Home Healthy food What “Natural” on a Food Label Really Means

What “Natural” on a Food Label Really Means

by Contributing Author

Sarah Pope MGA has been a health and nutrition educator since 2002. best grades He graduated in economics from Furman College and holds a master’s degree from the University of Pennsylvania.

she author of 3 books: best seller straighten the fat, Traditional remedies for modern familiesand Living green in an artificial world.

her four e-books Good diet…bad diet, real fermented food, ketonomicsand Heirloom Dairy-Free Recipes You can download it for free from Healthy Home Plus.

Her mission is dedicated to helping families effectively incorporate ancestral dietary principles into modern homes. She is a popular lecturer worldwide at conferences, summits and podcasts.

Sarah was named “Activist of the Year” at the International Wise Traditions Conference in 2010 and has since served on the board of the Weston A. Price Foundation, a non-profit nutrition organization, for seven years.

Her work has been featured in numerous independent and major media outlets, including USA Today, ABC, and NBC.

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