Turkey Chili with Peppers, Mushrooms and Olives is so delicious, the spicy flavor and olives make it one of my favorite chili recipes! If you prefer, use less beans and more turkey meat!
Try the PIN Turkey Chili with peppers, mushrooms and olives later.
this Turkey chili with peppers, mushrooms and olives Here’s a recipe I rediscovered when I made it with Kara to improve my photos.I love this chili recipe with ground turkey, peppers, mushrooms, olives, diced green chiles, and pinto beans. Especially sour cream and grated cheese. When I updated the recipe to reduce carbs, I reduced the amount of beans. (If you were a fan of the original recipe with more beans, you can still find a printable recipe at that link.)
You can also make a delicious version of this turkey chili that’s even lower in carbs, just with fewer beans and a little more turkey. There’s a tip for that switch in the post.
Since taking these pictures, I have remade this delicious chili twice. And if you like the sound of this combination of ingredients, this could be the ground turkey chili recipe you make over and over again!
What are the ingredients needed for this recipe?
(This is just a list of ingredients for the recipe. Scroll down for the full printable recipe, or use the JUMP TO RECIPE link at the top of the page to go directly to the full recipe. increase.)
Should I use all the ingredients shown here?
This is definitely a chili recipe with lots of interesting ingredients, but if one of the ones used isn’t your favorite, you can adapt this recipe to use more of your favorite ingredients.
Can this turkey chili recipe be made with leftover turkey?
If you want to use leftover turkey in this recipe, skip the browning step of course. , a few minutes earlier if the turkey pieces are large.
Delicious low carb chili recipe
If you want a really low-carb chili recipe, we recommend Instant Pot Low Carb All Beef Anchos with Anaheim Chili, Instant Pot Ground Beef Olive Lovers Chili, or Beef Chili with Sausage, Mushrooms and Olives. Or find even more low carb chili from all over the web in our roundup of amazing low carb and keto chili recipes!
How to make turkey chili with peppers, mushrooms and olives:
(This is just a summary of the recipe steps. Scroll down to see the full printable recipe, or use the JUMP TO RECIPE link at the top of the page to jump to the full recipe. move directly.)
- In a soup pot or Dutch oven, heat 1 tablespoon of olive oil and sauté the chopped onion and pepper until just beginning to soften.
- Then garlic, chili powder, Grand ancho chili (affiliate link), Mexican oregano (affiliate link), cumin (affiliate link), and spike seasoning (affiliate link) Cook for a few more minutes.
- Add the mushrooms, chicken stock or broth, and diced cherry tomatoes and bring to a simmer.
- Heat 1 tablespoon of olive oil in a frying pan and fry the ground turkey until golden brown.
- Add the ground turkey to the pot with the pinto beans and diced green peppers and simmer the peppers over low heat for about 1 hour.
- (If using leftover turkey, add it around the same time as the olives.)
- Once the chili peppers are cooked and seasoned, drain the olives, cut in half lengthwise and add to the chili peppers.
- Simmer for at least 15 minutes. Add lime juice, stir, season with salt and freshly ground black pepper, and simmer for an additional 5 minutes.
- Serve the chili hot and add a squeeze of sour cream, grated cheese and fresh lime to the table if desired.
Want more turkey chili options?
Chili recipes that use ground turkey can be made with leftover turkey cubes. But be sure to add the turkey cubes at the end of the cooking time (otherwise they will be julienned and unappealing). See our other turkey chili ideas and check out our turkey pinto bean chili, turkey sweet potato chili, or Amy’s Amazing White Chicken Chili, which are great to make with leftover turkey.
Make chili for weekend meal prep!
Recipes like this one that make a sizeable serving to produce leftovers suitable for reheating later are what I feature in the weekend food prep category on my site. I am trying to improve my cooking. Is that a custom in your home?
material
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Olive oil 2T
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1 chopped onion
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1 red bell pepper, chopped (see note)
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1 teaspoon minced garlic
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1 tablespoon chili powder
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2 tsp ground ancho chili peppers (see note)
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2 teaspoons Mexican oregano
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1 teaspoon ground cumin (or more)
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2 tsp Spike seasoning (or other all-purpose seasoning)
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8 oz.white or brown mushrooms, quartered
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1 1/2 lbs. ground turkey (see recipe notes for leftover turkey)
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3 cups chicken broth (see note)
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Two 14.5 oz.petit diced tomato can
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One 15 oz.can pinto beans
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one 4 oz. Green chillies can be diced (see note)
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1 6 oz.Black olives can be cut in half lengthwise
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2 T freshly squeezed lime juice (see note)
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Season with salt and freshly ground black pepper
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For serving: sour cream, grated cheese, cut lime, or other toppings as desired
instructions
- In the soup pot or Dutch oven you use to make the chili, heat 1 tablespoon of olive oil and sauté the onion and red (or green) pepper until just beginning to soften.
- Then garlic, chili powder, Grand ancho chili (affiliate link), Mexican oregano (affiliate link), cumin (affiliate link), and spike seasoning (affiliate link) Cook for a few more minutes.
- Add mushrooms, chicken stock or canned chicken broth, and diced cherry tomatoes to start simmering.
- Heat another tablespoon of olive oil in a large skillet and cook the ground turkey until it is nicely browned and the moisture has evaporated.
- Add the ground turkey to the pan along with the pinto beans (rinsed or unrinsed), add the diced green chilies to the pan, and simmer the chilies over low heat for about 1 hour (if you have time). may be more if necessary).
- When the peppers are well cooked and the flavors are perfectly mixed, drain the olives, cut them in half lengthwise, and add them to the peppers.
- Simmer for at least 15 minutes. Add lime juice, stir, season with salt and freshly ground black pepper, and simmer for an additional 5 minutes.
- Serve the chili hot and add a squeeze of sour cream, grated cheese and fresh lime to the table if desired.
Note
Red paprika, green paprika, whatever you like. If you have homemade chicken stock, I would definitely use it in this recipe, but 14.5 oz he uses two. Canned chicken soup is also OK.
If not, add chili powder Grand ancho chili (affiliate link). If you don’t want it really spicy, use Anaheim green chili instead of jalapeños in this recipe. I used freshly frozen lime juice.
If you want to use leftover turkey in this recipe, skip the browning step of course. , a few minutes earlier if the turkey pieces are large.
Nutrition Facts does not include sour cream or grated cheese.
Recipe by Kalyn.
Nutrition Facts Table:
yield:
8
Serving size:
1
Amount Per Serving:
calorie: 356Total Fat: 22gsaturated fat: 4.8gTrans fat: 0gUnsaturated fat: 14.3gcholesterol: 92mgsodium: 1202mgcarbohydrate: 17gfiber: 5.3gsugar: 3.6gprotein: 26g
The Recipe Plug-In I use automatically calculates nutritional information. I am not a nutritionist and cannot guarantee 100% accuracy as many variables affect the calculations.
Low Carb / Low Glycemic / South Beach Diet Suggestions:
Turkey chili with peppers, mushrooms, and olives is approved for any phase of the original South Beach Diet, but dried beans are a limited food in Phase 1, so portion control should be used. Other low carb meal plans have made this a low carb version by using more turkey meat and just one can of beans. or use one of the site’s low-carb chili recipes.
Find more recipes like this:
To find more recipes suitable for your specific meal plan, use our Photo Index page of recipes by diet type.I also recommend following Karin’s Kitchen on Pinterest, on facebook, on Instagram, on TikTokAlso on youtube To see all the good recipes I’m sharing there.
Historical notes for this recipe:
This turkey chili was first posted in January 2015. Updated in October 2020 with better photos and a few minor changes to cut the carbs down a bit, and last updated in 2022 with more info.
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