Hot and crispy irresistible roasted red potatoesGolden brown on the outside, creamy on the inside, seasoned to your liking. Pop this versatile side dish in the oven and let it heat up like magic.
Budget-friendly and available year-round, potatoes are hard-working root vegetables with preparation methods that meet their needs.
Whether you’re going steakhouse fancy with baked potatoes, serving roasted fingerling potatoes for the holidays, or keeping it casual with burgers and homemade fries, there’s a potato recipe to match.
Why I Love Roasted Red Potatoes
Red potatoes are my favorite roast because they are so easy to prepare.
- No need to peel thin skins (saves time!).
- It’s small, so you don’t have to worry about cutting it.
- You can flavor almost anything.
- The baby size offers the ideal creamy inside to crispy outside ratio.
- It holds its shape and has a sweet, creamy flavor.
roasting other types of potatoes
If you’re roasting larger potatoes like Russet or Yukon Gold potatoes, check out this easy recipe for oven-roasted potatoes that works for any size potato.
For the sweet potato version of this recipe, see Roasted Sweet Potatoes.
Crispy Roasted Red Potato Tips
- After washing the potatoes, dry them wellWashed red potatoes are good for roasting limited to Very dry, so that it becomes crispy. The skin of red potatoes is thin and soft, so you don’t need to peel it, but wash it with water to remove any dirt.
- don’t crowd the breadThis is the cardinal rule of oven-baked vegetables. If you don’t leave enough space for air to circulate around the potato, it will be steamy rather than crispy.
- increase oven temperature400°F to 425°F is the optimum temperature for roasting red potatoes that are crispy on the outside and soft and fluffy on the inside. Low temperatures (such as 350 degrees Fahrenheit) are not recommended as the outside will not crisp.
- cut the potatoes into the same sizeThis ensures that they cook in the same amount of time. If the red potatoes are smaller than a golf ball, cut them in half. If it is large, cut it into quarters. Aim for pieces that are 1 to 2 inches in size.
How to make roasted red potatoes
Hot, crispy roasted red potatoes are a great addition to any meal.
Keep it simple with a sprinkle of salt, pepper and fresh parsley, or open up your spice cabinet and enjoy!
component
- baby red potatoWith its thin crust (crispy skin) and fluffy, creamy inside, baby red potatoes are roasted rock stars. Red potatoes are also rich in fiber, vitamins and iron.
- Olive oilCoating the potatoes with olive oil keeps them crunchy and flavorful without burning.
- salt + pepperThis classic duo packs a flavor punch.
- garlicGarnished with garlic flavor.
- Italian seasoningAlthough optional, Italian seasoning adds a savory herbal flavor that you find delicious with these potatoes.
- ParmesanAnother optional addition that I highly recommend. Parmesan cheese goes great with potatoes and other spices.
direction
- Rinse, dry and slice the potatoes.
- Toss potatoes with oil, salt, pepper, garlic and Italian seasoning.
- Transfer them to a rimmed baking sheet to create a single layer.
- Roast red potatoes at 400 degrees F for 45-55 minutes, tossing every 15 minutes. Sprinkle with parmesan cheese. bon appetite!
Other seasoning suggestions
- herbsToss the potatoes with a mixture of dried herbs such as rosemary, thyme, oregano, basil, and/or Italian seasoning. Add salt and minced garlic or garlic powder to taste.
- lemon garlicCombine olive oil, 2 tablespoons lemon juice, 2 cloves of minced garlic, and kosher salt. Combine potatoes and roast until soft and crisp.
- ParmesanRoast with garlic powder, salt and pepper. As soon as the potatoes come out of the oven, toss them with Parmesan cheese.
- hardStir in chili powder, cumin, smoked paprika, salt and a pinch of cayenne pepper. Place the potatoes in the spice mixture and roast until crispy and fragrant.
- super seasonedConnect with your inner child and toss your potatoes in seasoned salt, such as Lawry’s, before roasting (this was a childhood favorite of mine).
Hint!
Do you have a favorite spice mix? Try it with these potatoes! Swapping out seasonings is a great way to adapt this recipe to all kinds of meals.
storage tips
- to the storeRefrigerate potatoes in an airtight container for up to 4 days.
- reheatPlace the potatoes on a baking sheet and warm in the oven or microwave.
storage tips
We do not recommend freezing roast potatoesWhen thawed, potatoes lose their texture and become powdery.
remaining ideas
Leftover potatoes are a great addition to breakfast hash (use my Sweet Potato Hash for inspiration). Dice the potatoes and add them to the skillet along with the eggs, veggies, sausage, or air fryer his bacon. Add them to breakfast casseroles.
What to Accompany Roasted Red Potatoes
Roasted red potatoes go well with almost any protein.
A side that goes well with roasted red potatoes
Recommended tools for making this recipe
best baking sheet
From roasting vegetables to baking cookies, these baking sheets can do it all.
One potato, two potatoes… all the roasted red potatoes, please!
FAQ
Red potatoes are often handled with new potatoes due to their smaller size.However, unlike normal red potatoes, new potatoes are freshly picked. Before they mature.
No, you don’t need to peel red potatoes. The skin is thin, edible and nutritious. The skin adds a touch of texture and a mild, earthy flavor.
No, you don’t need to soak red potatoes in water before cooking. In many recipes, the potatoes are soaked in water first to remove excess starch, but we found that it wasn’t always necessary for crispy potatoes and made the recipe easier and quicker.
You don’t need to boil the potatoes before roasting. These roasted potatoes are perfectly crispy on the outside and creamy on the inside without any extra steps.
If you want to roast other vegetables with your red potatoes, I recommend something that takes about the same amount of time (you can also cut the potatoes into slightly smaller pieces, or cut the other vegetables into slightly larger pieces). , parsnips, and roasted carrots work well.
For air-fryer-roasted red potatoes, wash and cut potatoes according to directions. Toss them in oil and spices, as this recipe suggests.Transfer the potatoes to the basket of the air fryer, making sure he doesn’t have more than 2 layers of potatoes at a time (if you have to do it in batches there is). At 400 degrees Fahrenheit he air-fries for 10 to 12 minutes until crisp and tender. Repeat with remaining potatoes.
(For more air fryer potato recipes, see Air Fryer Baked Potatoes and Air Fryer French Fries.)
- store: Refrigerate potatoes in an airtight container for up to 4 days.
- reheat: Place the potatoes on a baking sheet and heat in the oven or microwave.
Serving: 1 (out of 4)calorie: 226kcalcarbohydrates: 28gprotein: Fourgobesity: 11gsaturated fat: 2gPolyunsaturated fat: 1gMonounsaturated fat: 8gcholesterol: 2mgpotassium: 792mgfiber: 3gsugar: 2gVitamin A: 41IUVitamin C: 15mgcalcium: 59mgiron: 2mg
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