Looking for the best veggie dip ever? This one! It’s tangy, creamy, and full of flavor, and it’s delicious with vegetables and chips!
Inspired by recipes from your favorite Instagram accounts @sharonsayssothis dip is literally the most delicious veggie dip I’ve ever had.
The children are saying “Bush!” – I would say it is life changing!
veggie dip ingredients
This vegetable dip is anything but simple. The hardest part is grated onions! (We’ll get to that in a minute.)
The only thing you need to do is mix all the ingredients in a bowl:
- sour cream
- dill (fresh or dried)
- Seasoning salt (Redmond Brand is my favorite)
- grated onion
- Dry ranch seasoning powder (Hidden Valley or Penzies are my go-tos)
Most of these ingredients can be adjusted to taste. Add more or less depending on what your heart tells you to do.
best way to grate onions
For the dip you will need grated onions. This adds the most amazing flavor without disturbing the raw onion chunks.
I’ve found the best way to grate an onion (I use shallots here) is to use the small holes in the grater in the box. .
You can try microplane, but using microplane on grated onions didn’t work for me. It’s a vessel.
Whisk it up and it’s done
You literally whisk all the ingredients together and you’re done!
At this point, you are free to dip it in there to taste and add any seasonings, salt, or whatever you want for the dip.
The dip is quite thick. If you want it thinner, whip some buttermilk or milk.
Great for vegetables and chips
This creamy, tangy and extremely flavorful dip is a perfect accompaniment to veggies. Any kind!
- snap peas
- green pepper
- cherry tomatoes
It goes great with chips, especially wavy potato chips. I like my chip dip to be a little thinner, but that’s a personal preference.
This dip is truly magical. It really is the best vegetable dip. Thanks to grated onions, seasoning salt, and ranch seasoning.
very good. And it’ll last pretty long in the fridge (don’t worry – it’ll be gone in no time!).
Best veggie dip on earth
- ¾ cup (170 g) sour cream
- ½ cup (113 g) mayonnaise
- 2 tablespoon Dry ranch seasoning powder (see note)
- 1 tablespoon grated onion (see note)
- ¼ tea spoon dried dill or 2-3 tablespoons chopped fresh dill
- ¼ tea spoon seasoning salt (my favorite brand is Redmond)
Whisk all ingredients together. Serve with fresh vegetables and chips.
The taste will get better with time. The dip can be made a few days in advance and refrigerated until ready to serve.
Dry lunch powder: This dip is made with Hidden Valley Ranch seasoning powder (classic flavors only) and Penzies Ranch seasoning. Both versions are delicious. You can also google many easy recipes for homemade ranch flour if you want a homemade version.
Grated onions: I love the shallot flavor of this dip, but any kind of onion works well (yellow, white, red). The best way to grate an onion is to use the small holes (not the sharp holes) of a box grater (I had no luck using a microplane when grating onions).
Seasoning salt: This type of salt has a different taste depending on the brand, so use your favorite salt.
Serving: 1 serving, calorie: 58kcal, carbohydrates: 3g, protein: 0.4g, obesity: Fiveg, saturated fat: 2g, cholesterol: Tenmg, sodium: 318mg, fiber: 0.01g, sugar: 1g
Recipe source: Adapted from dip @SharonSaysSo Posted on her Instagram story (I changed the amount of sour cream/mayo, used dried dill instead of freshly grated onion, and adjusted the seasoning salt proportionally to the mayo/sour cream. )
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