The Best Potato Salad Recipe

This is the best potato salad recipe we’ve ever had. It’s light and light.

Why is this the best potato salad recipe?

Potato salad has long been a staple of many summer potlucks. However, I am a fan of dishes that are easy to make, economical, and popular. So I decided it was time to create a potato salad that provides flavor and nutrition while still retaining the essence of what everyone loves in traditional potato salad.

After some testing and tweaking, the result was a potato salad worthy of being called the best potato salad recipe. I increased the amount of vegetables to add nutrition and texture. Finally, I added lots of pickles and mustard to give it the incredible flavor I was looking for. Trust me – this potato salad is more than just a potluck plate filler. This is a potato salad recipe. and a third.

Ingredients for the best potato salad recipe:

• potato– I used russet potatoes for this potato salad.
• green pepper・I used red bell peppers to add sweetness and richness. Any color will work!
• celery– Celery adds flavor and crunchiness.
• Pickles– I love the pickled flavor of potato salad!
• green onion– Leeks add delicious flavor without overpowering the other flavors in this salad.
• egg– Eggs are a traditional potato salad ingredient that greatly enhances their nutritional value.
• greek yogurt– Replaced half of the mayonnaise with plain Greek yogurt to brighten the dressing and add a tangy flavor.
• mayonnaise・Use olive oil-based mayonnaise.
• mustard– I used regular yellow mustard, but you can use Dijon mustard or spicy mustard for a different flavor.
• salt and pepper– Seasonal flavors.

How to make the best potato salad:

1. Cook potatoes. Peel potatoes and cut into 3/4-inch cubes. Boil for 10-15 minutes or until tender. Drain and cool.
2. Dice the vegetables. Dice the peppers, celery, pickles, and eggs. Place in a large serving bowl.
3. Make the dressing. in a small bowl, whisk Combine yogurt, mayonnaise, mustard, salt and pepper.
4. Toss the salad together. Add the chilled potatoes and dressing to the bowl with the chopped ingredients. Stir lightly to mix thoroughly.
5. Chill. Place the salad in the refrigerator and chill for 4-5 hours before serving.

Tips and Suggestions

What kind of potato should I use for the best potato salad recipe?

This is really a matter of taste! I chose starchy potatoes. This results in a slightly crumbler, creamier potato salad. For potatoes that hold their shape, choose waxy potatoes, such as red potatoes or fry potatoes. Or, if you’re looking for something that offers a little bit of both, choose an all-purpose potato like Yukon Gold.

What is the shelf life of potato salad?

Potato salad will keep in an airtight container in the refrigerator for up to 5 days. If in doubt, throw it away.

How many days in advance can I make potato salad?

Potato salad tastes better when chilled! It is possible up to 1-2 days in advance.

Recipe for a tastier potluck salad: