The Best Homemade Ranch Dressing

With just a few minutes and a few ingredients, you can always make a 5-minute homemade ranch dressing. Perfect for salads and dips, this easy recipe is far better than anything you can buy in the store.

Why You’ll Love This Easy Homemade Ranch Dressing

This five-minute homemade lunch is a huge hit at my house, so I often make two servings and put the leftovers in an airtight container for an after-school snack or a packed lunch. I like to add fresh dill to my dip when it’s in season, but the dried version is easy to keep on hand and handy when fresh dill isn’t available.

I know many kids (and adults too!) find vegetables even more appealing when dipped in creamy ranch. However, bottled ones can contain preservatives and other artificial ingredients, so making a creamy dip at home is the best way to snack on it without all the junk. is. Healthier, budget-friendly, and incredibly delicious.

Along with fresh vegetables and green salads, I enjoy it as a spread on sandwiches and wraps, or as a dip for chicken or homemade French fries.

Ingredients needed for homemade ranch dressing

• plain greek yogurt– I like to use whole milk Greek yogurt for dressings. Some brands are more exciting than others, so be sure to use your favorite brand.
• mayonnaise– Traditional homemade ranch dressing is rich in mayonnaise. I mostly prefer Greek yogurt, but adding a little mayonnaise mellows the flavor and makes it very creamy. I like to use mayonnaise made with olive oil.
• buttermilk– You can also use regular milk here, but buttermilk is thicker than cow’s milk, so start with 1/4 cup and add more if needed until you reach the desired consistency.
• lemon juice– Fresh is best!
• dried dale– Grow lots of dillweed in the summer to dry and use in ranch dressing.
• garlic powder– You can use 1/2 tsp of minced garlic if making all at once.
• onion powder– Adds a delicious and savory flavor to your ranch dressing.
• dried chives– Use 1 to use fresh. tablespoon chopped chives.
• dried parsley– If using fresh parsley, use 1 tablespoon of chopped parsley.
• salt and pepper– Taste and add more seasoning if desired.

How to make homemade ranch dressing:

1. Weigh the seasoning. This recipe has everything you need for one batch of homemade ranch dressing. However, I like to make a batch of seasoning mixes and keep them on hand.
2. Weigh wet ingredients. Add Greek yogurt, mayonnaise and buttermilk lemon juice in a small jar or bowl.
3. Whisk to combine. Add seasoning and whisk join Add more buttermilk as needed to get the right consistency. This depends on whether you use the ranch dressing as a dip or spread, or as a dressing.
4. Store in refrigerator. Cooling will enhance the flavor and thicken the dressing. Homemade ranch dressing will keep in the refrigerator for up to 2 weeks (if made with fresh ingredients).

Tips and Suggestions

How to use this homemade ranch dressing: In addition to dressings and dips, this ranch can be spread on sandwiches or wrapped in generous wraps with veggies and protein for a quick lunch on the go.

Bulk Batch Homemade Ranch Dressing Seasoning Mix: I like to make a batch of seasoning mixes and store them in airtight jars in my pantry so I can make a quick ranch dressing anytime. I like to buy ingredients in bulk at my local grocery store. Here’s what you need:

• 1/4 cup dried dill weed
• 1/4 cup garlic powder
• 1/4 cup onion powder
• 1/4 cup dried chives
• 1/4 cup dried parsley
• 2 tablespoons salt
• 2 tablespoons black pepper

Mix well and store in an airtight jar in the pantry. This will give you about 1-1/2 cups of dry seasoning mix. To make one serving of ranch dressing, add 1 tablespoon of dry seasoning mix, following directions below.

How long does homemade ranch dressing last? If you use fresh ingredients, your homemade ranch dressing will keep in the refrigerator for about two weeks.

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