Need some cooking tips? Check out these best vegetarian cookbooks! Full of flavorful, plant-based recipes that everyone will love.
the latest cookbook Love & Lemons Simple Feel Good Food Coming out April 25th (you can pre-order it now!), I thought it would be fun to put together some of the best vegetarian cookbooks that have inspired my own cooking. As the author of the book, I appreciate the time and effort put into making it, including recipe testing, writing, and photography. I have great respect for other authors who combine these elements to create exciting and accessible vegetarian cookbooks.
My goal when writing a book is to provide ideas and inspiration to make mealtimes simpler, fresher and tastier. We’ve put together a few cookbooks that feature plant-based recipes for a variety of dishes and are chock full of cooking tips and flavorful dishes.
So whether you want to try a plant-based diet or change your recipe rotation, I can’t recommend these books enough. reach out for one. We hope these best vegetarian cookbooks will be an essential resource for you too!
- My latest cookbook: Love & Lemons Simple Feel Good Food – Pre-Order: Amazon | | Barnes & Noble | | indiebound | | bookstore | | Amazon.ca | | chapter indigo | | local shop
- My daily cookbook: Love & Lemons Every Day – $21.49 at Amazon
- My first cookbook: The Love & Lemons Cookbook – $28.49 at Amazon
- Best Vegetarian: Plenty by Yotam Ottolenghi – $17.89 at Amazon
- Best Whole Foods Cookbooks: At home in Whole Foods Kitchen by Amy Chaplin – $23.70 at Amazon
- Best for weeknights: East by Meera Soda – $20.99 at Amazon
- Great for beginners: Vegetarian food for everyone – by Deborah Madison $37.34 at Amazon
- Perfect for CSA shares: Joshua McFadden’s Six Seasons – $24.99 at Amazon
- Great for inspiration: The modern way to eat Anna Jones – $35 at Amazon
- Best for New Vegans: Power Plate by Gena Hamshaw – $18.99 at Amazon
- Best for Flexitarians: Weekday Vegetarians by Jenny Rosenstruk – $20.99 at Amazon
Best Vegetarian Cookbook Reviews
My latest book is out this spring and is available for pre-order now! For type cooks. Designed to make it easy to eat fresh, flavorful vegetarian meals, it includes recipes that are easy to make with ingredients you have on hand (like one-pot soup and sheet-bread dinner) and other recipes that are perfect to make ahead of time (sturdy). and packable salad and vegetable lasagna).
But the recipe is just the beginning! This cookbook includes eight 3-day meal plans with step-by-step prep instructions and gorgeous charts (grain bowl guide, mix & match veggie tacos, and more) to help you cook. Helps you get creative.
This big, beautiful book is packed with plant-based dishes for every occasion, from quick weeknight dinners to holiday meals. Also included are handy cooking charts (how to roast vegetables, a giant grid of 5-ingredient salad dressings) and resources (like a list of kitchen tools you actually need) so you can be confident and resourceful. You can make a rich home-cooked meal. .
This was my first published cookbook, and it’s still a great book to have on hand. Especially if you have certain fresh ingredients that you want to use up. Organized from A to Z by vegetable, it’s designed to help farmers make the most of what they find at his market. The recipe is super simple and uses a minimum of ingredients to help showcase seasonal produce at its best!
If you are vegetarian, Ottolenghi is a name to know. He uses Middle Eastern influences to create exciting veggie recipes that bring restaurant-quality flavors to your home kitchen. It’s messy. If you’re looking for a quicker, easier option, I recommend starting with another Ottolenghi book. Ottolenghi simpleAlthough not vegan, there are many great (and, oh, easy!) vegetable recipes.
I fell in love with the vegetarian food at Angelica Kitchen, Amy Chaplin’s former restaurant in New York. This book, her first cookbook, had a huge impact on my cooking. Recipes use all whole food ingredients to create meat-free meals that are flavorful and nutritious. Many of the recipes in the book are fairly complex, but it also features most of the pantry recipes that make an excellent foundation for plant-based cooking.
Did you find yourself making the same weekday dinner recipes over and over again? This cookbook has lots of easy vegan and vegetarian dishes you’ll want to add to your rotation. It’s culinary-inspired and includes so many creative ways to use vegetables.
If you’re just getting started with vegetarian cooking, this book is a great comprehensive guide. She may be one of the oldest cookbooks on this list, but Deborah Madison’s tried-and-true recipes never go out of style. That number exceeds her 1,400. You are sure to find your favorite.
Disclaimer: This book is not fully vegetarian. But if you love vegetables, you need it in your collection.The perfect resource to cook and eat seasonally. Organized into chapters by season, then by vegetable, it teaches you how to prepare, store and select the best produce for any time of the year. Although catering to skill levels, we use a handful of carefully selected ingredients to provide plenty of flavor in every recipe.
Whenever I’m looking for inspiration in the kitchen, I always turn to Anna Jones. A Modern Way to Eat is her first cookbook and is a permanent fixture on my counter. Beautiful photos and designs, full of original vegetarian recipes. It also includes features such as graphic flow charts and lists to quickly give you creative ideas for turning vegetables and other plant-based ingredients into delicious meals.
If you’re interested in going vegan (or adding vegan food to your diet), this cookbook is a great place to start. Create a healthy, plant-based diet. Also, don’t miss Gena’s latest cookbook. vegan weekwhich focuses on food preparation.
If you want to eat less meat but don’t know where to start, The Weekday Vegetarians is the perfect cookbook for you. We have plans to eat more of our approachable and fun veggie meals, and they’re packed with coveted recipes that will entice meat eaters.
Thank you for supporting Love & Lemons and all my cookbooks. You can still pre-order. simple feel good food Before it goes on sale this spring. Filled with so many satisfying veggie mains (so many dinners!), vibrant salads, cozy comfort foods, seasonal desserts, and everything in between! Some of my favorite recipes include the Savory Tahini Yogurt Bowl, Creamy Cauliflower Enchiladas, Veggie Sushi Burrito, and Frozen Carrot Cake His Bar. We can’t wait to hear your favourites!
Want to know more about books? Find a sneak peek here!
Prices are correct at the time of publication.