Chris

Deviled eggs are underrated. And given that eggs are one of the most versatile and widely used ingredients, they have been under-experimented. , or when Christmas rolls around, you can’t skip making a version of this delicious appetizer. serving platter…

I’ve shared a caramel corn version in the past, and I really think I’ve since tweaked the recipe a bit to make it something out-of-this-world special. When. Joules are now typically grain-free. But every Christmas she asks me to make…

In our house, Christmas morning is always a blur, and adding a holiday-worthy breakfast to the mix is ​​a bit of a hassle. To keep it simple, just prepare the frittata on the 23rd of each year, add an egg…

When I first made these for my family, my daughter asked, “What’s the difference between Swedish meatballs and Italian meatballs?” I thought for a moment and said, “Italian meatballs taste like summer, Swedish meatballs taste like winter.” Le Creuset dutch…

Having grown up eating mashed potatoes, I had no idea what I was eating. When the diet kicks in, I wonder how much butter and cream goes into making that classic, creamy mashed potato. When you add gravy, you’re almost…