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Super Easy Alfredo Sauce

by Contributing Author

In just minutes, you can easily make this restaurant-quality Alfredo sauce at home. please give me.

So give this delicious and inexpensive sauce a try with whole grain noodles and plenty of fresh seasonal vegetables. It also pairs well with “white lasagna” and extra creamy macaroni dishes.

What are the ingredients in Alfredo sauce?

Homemade Alfredo sauce is super easy with few ingredients! All you need is butter, heavy cream, grated parmesan cheese, salt and pepper. For best flavor, do not substitute in this recipe.


Any real butter you have on hand will do. In Alfredo sauce, butter not only adds flavor, but also thickens it.

thick whipped cream

This is the base of the Alfredo sauce and the secret to its deliciousness! Fresh cream is essential for a rich sauce. Substituting with milk or half-and-half will not give the same result.

Parmesan cheese

For the best flavor, choose a good quality Parmesan cheese and grate it. For convenience, you can also use shredded or grated Parmesan, but not dried Parmesan or shaker.

Not all Parmesan cheeses are the same. For the best flavor, choose authentic Parmigiano Reggiano cheese imported from Italy.


Alfredo sauce is traditionally seasoned with salt and freshly ground black pepper. You can also season with garlic, Italian seasoning, lemon juice, and parsley.

How to make homemade alfredo sauce with milk

If you don’t have fresh cream, you can make Alfredo sauce with milk or light heavy cream. The biggest difference between fresh cream and milk is the milk fat content, so by combining milk and melted butter, you can achieve the same taste and consistency. Please keep in mind that this is not a perfect replacement.

To use milk instead of heavy cream, combine 1/3 cup melted unsalted butter and 2/3 cup milk. Substitute half-and-half or table cream one-for-one and add butter for consistency of taste and preference.

Is this an authentic Italian Alfredo sauce recipe?

Alfredo sauce is a staple in Italian restaurants, but it’s not authentically Italian.So there is no recipe for this in Nonna’s cookbook, but the taste is However Like fettuccine alfredo sauce served in restaurants.

Tips and tricks for making this easy Alfredo sauce recipe

Homemade Alfredo sauce is easy to make even for novice cooks. Pair it with your favorite whole-wheat pasta such as fettuccine, penne, or kids-shaped noodles. that’s tasty!

To perfect this recipe:

  • Made with Fresh Ingredients
  • Remember to withhold 1/3 of the cream at the end
  • Stir well so that the cream does not stick to the pan and burn.
  • Do not simmer the sauce over high or low heat.It should be hot enough to thicken, but do not boil
  • Drain the pasta well before adding it to the sauce so it doesn’t get too thin

What can I add to my homemade fettuccine alfredo?

What I love about fettuccine alfredo is that its creamy, buttery flavor pairs easily with almost anything. Some add-ins require pre-cooking, so be prepared with homemade Alfredo sauce.For protein options, try chicken, beef or pork strips, tofu, or shrimp.

Saucy dishes like fettuccine alfredo are also a great way to get fussy eaters to eat their veggies. Some of my favorites to add are cooked broccoli, peppers, peas, carrots, mushrooms, zucchini, or raw tomatoes or spinach.

how to thicken alfredo sauce

The Alfredo sauce in this recipe should naturally thicken when cooked, but slight differences in dimensions and technique can affect the process.

  • add more cheeseThis is the most common reason for thin Alfredo sauce, as grated cheese is difficult to measure accurately. Add cheese until desired thickness is achieved.
  • cook longerIt may take longer to reduce if the sauce is not already thick.
  • Increase the butter. Butter helps thicken the Alfredo sauce. If the sauce is too thin, it may not have been used enough.
  • Try the pasta water. The starch in the pasta water helps thicken the cream sauce. Add a little water and let the sauce boil for about 1 minute. If you don’t boil it, the pasta water will backfire and make the sauce even thinner.
  • Last resort: add a little cornstarch. although it is not assumption To be an ingredient in Alfredo sauce, adding cornstarch is a surefire way to thicken the sauce.

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