This soft homemade strawberry bread recipe is perfect for a healthy breakfast or dessert!
Best moist strawberry loaf cake
Light, sweet and fluffy, this delicious strawberry bread is an absolute dream breakfast.and it is Two cups of fresh strawberries!
If you like strawberries, this recipe is a must try.
If you greet the morning with sweet strawberry bread, you will surely smile and brighten up your day. Leftovers can be frozen well, so spring and summer strawberries are always on hand.
You can also make easy cinnamon rolls
Easy strawberry bread flavor
Strawberry lemon bread: Substitute lemon juice for 1/3 cup of water in the recipe below. Stir in 1 tablespoon lemon zest.
Chocolate Chip Strawberry Bread: Add half a cup of mini chocolate chips or white chocolate chips to the batter and sprinkle a few more chocolate chips on top.
Strawberry Banana Bread: Use this recipe for Healthy Banana Bread and stir in up to 2/3 cup diced strawberries before baking. Press a few strawberry slices on top if desired.
Strawberry Nutella Bread: Mix half a cup of toasted chopped hazelnuts into the batter before baking the strawberry loaf. Top with homemade Nutella.
Watch the Strawberry Bread recipe video above
Ingredients for Healthy Strawberry Bread
You will need strawberries, water, pure vanilla extract, flour, sugar, baking powder, baking soda, salt, optional almonds or walnuts, oil or almond butter, and cinnamon.
This classic strawberry quick bread recipe requires no yeast, no sour cream, sourdough, cake mix, or yogurt.
Different types of flour that work include white all-purpose flour, whole wheat spelled, or oat flour. Coconut flour gives dry results and is not recommended. Feel free to experiment with other flours you haven’t tried in this healthy bread recipe, such as.
The recipe is of course dairy free. To make eggless vegan strawberry bread, omit the optional eggs or use flax eggs and oil or plant-based butter.
If you’re looking for a low-carb, sugar-free strawberry bread, try this Keto Lemon Bread. Feel free to stir half a cup of diced strawberries into the batter before baking.
Use certified gluten-free oat flour for gluten-free strawberry bread. Some all-purpose gluten-free flour brands may also work here.
Trend of the Week: Healthy Blueberry Muffins
Frozen strawberries or fresh strawberries?
We recommend using either fresh berries or fully thawed frozen strawberries to avoid them becoming too moist and thick and sticky. Wipe off excess water with a paper towel if used.
If fresh or frozen strawberries are not available, chopped dried strawberries can be substituted. Slowly add water or oil as needed.
Or, for a fun flavor variation, substitute some or all of the chopped strawberries with diced cherries, blackberries, or bananas.
Leftover strawberries are chocolate coated strawberries
Strawberry Bread Glaze Recipe
Make a simple strawberry glaze by mixing 1/3 cup powdered sugar with 1 teaspoon water and 1 tablespoon finely diced strawberries. Add water.
Or, top it with peanut butter, coconut butter, or cream cheese.
This berry quickbread is so soft and sweet on its own that it’s often skipped the glaze or frosting altogether and served plain instead.
How to make strawberry bread
Start by gathering all the ingredients and chopping the strawberries.
Preheat oven to 350 degrees Fahrenheit. Grease a 9-by-5-inch loaf pan and line the bottom with parchment paper.
Stir the first 5 ingredients in a large mixing bowl. Then mix all the remaining ingredients except the sliced strawberries to form a dough.
Spread the dough into the prepared bread pan. Press top with sliced berries and optional chocolate chips to garnish.
Bake strawberry loaf on center rack of oven for 1 hour or until toothpick inserted in center is just right.
Allow the pan to cool, then circle the sides with a knife and flip the loaf cake onto a large serving plate.
The longer you wait, the better the taste and texture will be the next day. After the moisture evaporates, the bold strawberry flavor becomes more concentrated.
If you use a food scale instead of a cup or tablespoon to make the recipe, use the following amounts.
230 grams of diced strawberries, 240 grams each of water and flour, 150 grams of sugar, 36 grams of oil and 10 grams of pure vanilla extract.
Also, don’t forget to add other ingredients that are not measured in grams.
Extra storage tips
The strawberry cake pan can be left on the counter overnight, loosely covered with a cloth or paper towel. This allows excess moisture to escape, making the bread softer and lighter.
For optimal freshness, we recommend storing leftovers after a day in a covered container in the refrigerator. Strawberry recipes are good for up to 4-5 days.
Alternatively, leftovers can be sliced and frozen in an airtight container for up to 3 months. Place a layer of wax or parchment between slices of fresh strawberry bread to keep the slices from sticking together when thawed. To do.
Do you still want to eat strawberries? Make a strawberry oatmeal bar or strawberry smoothie.
- 2 cup spelled or white all-purpose flour (gluten-free and keto options listed above)
- 3/4 cup sugar, Unrefined as required
- 2 teaspoon baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 2/3 cup fresh or frozen strawberries, diced
- 1 cup water
- 3 tablespoon oil, butter, or almond butter (or see note below for fat-free options)
- 2 teaspoon pure vanilla essence
- 1 eggs or flax eggs, or 2 tablespoons extra water
- 1/3 cup sliced strawberries for top use
- optional 1/2 teaspoon cinnamon
- Optional 1/2 cup slivered almonds or chopped walnuts
Preheat oven to 350 degrees Fahrenheit. Grease a 9×5 pan. Line the bottom with parchment paper. Stir her first five ingredients in a large bowl. Mix the rest of the ingredients except the topping to make the batter. Spread on pan. Press sliced strawberries on top (see video above). Bake for 60 minutes, or until a toothpick comes off most of the smudges. Let cool. If you wait, the taste and texture of the next day will be much better! Leftovers can be sliced and frozen.*Some readers say they like the results of subbing the oil with applesauce, but I haven’t tried it.nutrition information
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