Strawberry and cream flavors stand out in this simple and delicious oatmeal recipe. Cooking oatmeal with strawberry puree and milk gives you fresh berry flavor in every bite.
Why I Love This Strawberry and Cream Oatmeal
We love oatmeal at home and regularly rotate quite a few oatmeal recipes. First, it comes together quickly on the stove. Second, it’s a great recipe for using up those “oversized” strawberries lurking in the corner of your fridge. Next time, don’t throw! Puree those berries with milk and whip up this strawberry and cream oatmeal.
And last, but certainly not least, it’s a very satisfying taste. By pureeing the berries and cooking the oatmeal with strawberry milk, you get a delicious berry flavor in every bite of oatmeal. Sugar can be adjusted as needed, depending on the sweetness of the berries.
Ingredients for strawberry and cream oatmeal:
- oats– This oatmeal uses regular rolled oats.
- strawberry– Sweet, seasonal berries give the best strawberry flavor.
- oat milk– I used oat milk, but you can use whatever milk you have on hand.
- sugar・I used granulated sugar. You can also use maple syrup, honey, or any other sweetener of your choice here!
- vanilla extract– Adds delicious flavor to this oatmeal.
- salt– By adding just a little bit of salt, you can enhance the taste even if it is not salty at all.
How to make strawberry and cream oatmeal:
- rinse the strawberries, cut off the stems and add to the blender along with the milk. Set aside some strawberries on top of your oatmeal.
- puree until smooth.
- add strawberry milk To pot Along with oats, sugar, vanilla and salt.
- simmer Cook over medium heat for 5-6 minutes or until thick and creamy.
- serve Topped with diced strawberries.
Tips and Suggestions:
Can I use other fruits in this oatmeal?
yes! This same process works with a variety of fruits. Bananas, peaches, or raspberries would all be delicious.
Can you reheat leftovers?
Leftover oatmeal can be stored in an airtight container in the refrigerator for up to 5 days.
Can I use other oats in this recipe?
This recipe uses only regular rolled oats, but I’m sure other oats will work just as well.
More delicious oatmeal recipes:
Strawberry and cream oatmeal
Strawberry and cream flavors stand out in this simple and delicious oatmeal recipe. Cooking oatmeal with strawberry puree and milk gives you fresh berry flavor in every bite.
Serving: Four
calorie: 349kcal
- 3 cup unsweetened oats or coconut milk not canned
- 3 cup strawberry 24 large strawberries
- 1 tea spoon vanilla extract
- 1 tablespoon Granulated sugar add more sweetness
- 1/4 tea spoon salt
- 2 cup barley
- 1/4 cup cream as needed
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Wash strawberries and cut off stems. Place the strawberries in the blender with the milk and place a handful of the strawberries on top of the oatmeal. Blend until smooth. Dice the remaining strawberries.
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In a large pot, combine strawberry milk, vanilla, sugar, salt and oats. Heat over medium heat and bring to a boil. Reduce heat to medium and simmer for 5-6 minutes until thickened and creamy. Removed from heat.
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Transfer to a bowl and top with diced strawberries and, if desired, a drizzle of cream.
calorie: 349kcal | | carbohydrates: 57g | | protein: 9g | | obesity: Teng | | saturated fat: Fourg | | Polyunsaturated fat: 1g | | Monounsaturated fat: 2g | | cholesterol: 17mg | | sodium: 238mg | | potassium: 416mg | | fiber: 8g | | sugar: twenty threeg | | Vitamin A: 601IU | | Vitamin C: 64mg | | calcium: 307mg | | iron: Fourmg
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Natalie Monson
I am a registered dietitian, mother of four, a food lover and a strong promoter of healthy habits. Here you’ll find delicious, fruit- and veg-rich recipes, tips to help your kids eat better and more intuitively, and tons of resources to feed your family.
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