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Slow Cooker Pulled Pork

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This easy slow-cooker pulled pork is made from scratch with homemade barbecue sauce. It smells great, is soft and delicious.

slow cooker pulled pork

BBQ pulled pork is one of the dishes that can be served all year round. Perfect for serving large crowds at potlucks and large gatherings, it doesn’t require a lot of time in the kitchen. I used a boneless pork loin roast to create this lean pulled pork recipe. homemade BBQ sauceThis gave me full control over what was added.try these pork carnitas For Mexican Pulled Pork, check out my article. slow cooker recipe for many easy dinner ideas.

pulled pork sandwich

Pulled Pork Ingredients

  • pork: Usually the best cuts of meat are the fatty cuts, but I like to use lean center cut boneless pork loin roasts that are low in saturated fat and taste great. You can also use pig butt or Boston butt. Add 1 hour to the cooking time for bone-in pieces.
  • liquid: 2 tsp each red wine vinegar and hickory liquid smoke
  • Seasoning spice: Garlic powder, salt and black pepper to taste
  • BBQ sauce: I love making Kansas City BBQ sauce from scratch, but if you’ve purchased your favorite BBQ sauce, you can use that instead.

How to make pulled pork in a slow cooker

  1. Season the pork: Place the meat in the slow cooker and season with vinegar, liquid smoke, salt and garlic powder.
  2. cover and cook Simmer over low heat for 8 to 12 hours until pork is tender.
  3. Shred: Remove the pork, transfer to a large plate and pour all the liquid into the cup. Shred pork with 2 forks and return to slow cooker with 3/4 cup of reserved liquid and BBQ sauce.
  4. Finish cooking: Cook the pork over high heat for an additional hour.

what to eat with pulled pork

  • Pulled Pork Sandwich: Put the meat in a bun and make a simple slaw with shredded cabbage, carrots, a little vinegar, salt and a little olive oil.
  • Traditional BBQ Dinner: If you’re having a party, add coleslaw, mashed potatoes, macaroni and cheesegreen beans, potato salad, and baked beans.
  • BBQ baked potato: Baked potatoes or baked sweet potatoes stuffed with pork and topped with cheese, sour cream, scallions or any other topping of your choice.
  • Taco: Wrap the meat in flour or corn tortillas and top with shredded cheddar cheese and diced onions.
  • With side dish: Serve pulled pork in slow cooker baked corn on the cob, corn saladagain rice pilaf.


  • Vinegar: Sub apple cider vinegar of white wine vinegar.
  • Smokey: If you don’t have liquid smoke, season the pork with smoked paprika for a smoky flavor.
  • Pork swap: You can also use pork shoulder if you prefer.
  • Barbeque Chicken: If you want to try this recipe with chicken, use boneless thighs and cook over low heat for 4 hours.
  • BBQ sauce: If you don’t have time to make pulled pork sauce, buy barbecue sauce from the store. But make sure it doesn’t contain high fructose corn syrup.
  • Instant Pot Pulled Pork: Follow the same procedure, but cut the meat into 4 pieces, use the Instant Pot’s “Meat/Stew” function, add 1 cup of chicken broth, and cook on high pressure for about 40 minutes until the pork is easily leaned with a fork. .


What kind of pork is best for pulled pork?

Pulled pork is generally made with pork shoulder, but this time I used lean pork loin. If you want to use shoulder meat, go ahead!

Should pulled pork be submerged in a slow cooker?

You don’t need a lot of liquid to slow-cook the pork because using a low setting allows the juices to come out during cooking. I use just enough pork broth to season the pork and serve it with additional barbecue sauce. If you want more liquid, you can add 1 cup of chicken broth.

Do you put BBQ sauce on pulled pork before cooking?

My recipe adds BBQ sauce to the pork shreds at the end. The size of the pork loin determines the amount of sauce. Keep two things in mind:

  • Pork shrinks when cooked, Therefore, it is necessary to weigh the cooked meat. I added 2 tablespoons of BBQ sauce to every 3 ounces of cooked pork and the pork juices that I had set aside.
  • If your child doesn’t like barbecue sauce, Set pork aside before returning to pot with sauce.

What is the secret of pulled pork?

The secret to tender pulled pork is slow cooking at low temperatures. That’s why the slow cooker is the perfect way to make it. Cooking time depends on the size of the pork. Since I was making it for my family, I used the smallest roast I could find, so it took about 8 hours, but can take up to 12 hours. Here are some tips:

  • If the slow cooker gets too hot, You may need to add half a cup of water or broth, or possibly replace the appliance.
  • BBQ pork is All you need is 5-6 hours. We recommend checking after 5 hours. If it cuts easily, it’s ready.

what slow cooker do you use?

i have 6 Quart Hamilton Beach Set ‘n Forget Programmable Slow Cooker. I like the earthenware pot because you can adjust the time it takes to finish cooking, and when it’s finished cooking, it automatically switches to a warm state. It also comes with a meat probe that automatically turns off when cooking is finished. This slow cooker is so great that I own several.

How to Freeze Pulled Pork

Leftover pulled pork can be eaten for 4 days after cooking. Simply heat in the microwave until warm. In the freezer, it can be frozen for up to 3 months in an airtight container. It can be stored in one large container or in multiple smaller single serving containers. Thaw in the refrigerator the day before eating.

Pulled Pork Ingredients

pulled pork

See more slow cooker pork recipes you’ll love:

Preparation: Five minutes

cooking: 7 time

total: 7 time Five minutes

yield: 8 one serving

Serving size: 3 200g pork + 2 tbsp sauce

  • Place pork in slow cooker and season with salt, vinegar, garlic powder, and liquid smoke.

  • Cover and cook on low heat until tender, 8 to 12 hours.

  • Remove pork and transfer to a large plate. Pour all the liquid into a cup and set aside.

  • Shred the pork with 2 forks and return to slow cooker with about 3/4 cup of liquid reserved and BBQ sauce (I used 2 tablespoons BBQ sauce for every 3 ounces of cooked pork ).

  • Cook over high heat for another hour.

Last step:

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*Nutritional information is for pork only, bread is sold separately.

Provided by: 3 200g pork + 2 tbsp sauce, calorie: 203 kcal, carbohydrates: 12.5 g, protein: 30.5 g, obesity: 3 g, saturated fat: 1 g, cholesterol: 92 mg, sodium: 593.5 mg, fiber: 0.5 g, sugar: 10.5 g

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