Home Meal prep Sheet Pan Marinated Pork Tenderloin & Veggies

Sheet Pan Marinated Pork Tenderloin & Veggies

by Contributing Author

Make weeknight dinners easy and delicious with this Honey Mustard Sheet Bread Pork Tenderloin recipe. It contains apples, potatoes, and green beans, and can be enjoyed by the whole family.

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Oh, I love a super easy (and delicious) one-dish dinner! This sheet pan pork tenderloin was ready in no time and cleanup was super easy. It’s just what our family needs on weeknights. I’m looking forward to trying more sheet pan dinners.

Delicious one-pan pork tenderloin with honey mustard marinade

If you’re one of those people who don’t cook with pork, don’t walk away. seriously! This boneless cut is super easy to prepare and is always delicious and tender.

Made with a sweet and savory mix of pork, potatoes, apples and beans, this Honey Mustard Pork Tenderloin recipe just might become your new go-to easy weekday dinner.

If you’re trying to plan a meal on a budget, pork is usually more economical than other cuts of meat. , you can get a meal that is easy on your wallet.

How to make honey mustard pork tenderloin

I marinated the pork tenderloin in a loaf pan (covered in plastic wrap in the fridge), but you can use a ziplock bag if you prefer. Don’t forget to turn the meat over halfway through.

Pork tenderloin marinated in honey mustard marinade

See how beautiful and vibrant this is before you pop it in the oven. It’s hard not to feel good about making such a colorful dinner. 🙂 Before baking, I tossed the vegetables and fruit together to better coat them with the sauce.

Pork tenderloin on sheet pan with vegetables ready for oven

Which apple goes well with pork tenderloin?

Sweet apple varieties are usually best paired with pork, so it’s a good idea to stick to your favorite red or yellow apple variety. apples are good for roasting than others; popular varieties like Fuji apple and Gara apple usually lose their texture and become mushy when baked.

If you want some apple inspiration, Honeycrisp is probably your go-to when it comes to delicious, oven-lasting apples.


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