These roasted red potatoes are crispy and golden on the outside. The inside is buttery soft and creamy. This quick and easy recipe is perfect as an appetizer or side dish. Pair with grilled meats, chicken, steaks, seafood, and more.
This is the best easy roasted red potato recipe! The inside is soft and the outside is golden and crispy. This is the perfect potato side dish to go with all your proteins. Using the oven makes it very flavorful. Perfect to serve as a side dish, appetizer, hearty snack, or meal prep.
For more potato recipes, smashed potatoes and these easy potato skins.Here’s another one for you to try healthy air fryer potato!
Why You’ll Love This Recipe
- Roasted red potatoes are easy and quick to cook in the oven.
- A satisfying side dish made with simple ingredients.
- Oven-roasted red potatoes are versatile.
- Enjoy with a variety of main dishes. air fryer chickengrilled steak, or grilled fish.
- Also great as a side dish for brunch or as part of a vegetarian meal.
- Roasting brings out the original sweetness of red potatoes and further enhances the flavor.
- A combination of olive oil, garlic powder, sea salt and black pepper adds flavor. It’s so delicious!
- The basic recipe for roasted red baby potatoes is delicious on its own.
- Easy to customize. You can also add herbs and spices such as rosemary and thyme.
- Perfect for picky eaters, family gatherings, holidays and dinner parties.
- Roasted red potatoes are a great source of vitamins, minerals and fiber. It has less starch compared to other potato varieties, making it a healthier option.
- Minimal cleaning required.
- A healthier alternative to French fries. For a meal that children can enjoy together with hamburgers!
- This recipe is naturally gluten-free, dairy-free, vegan, vegetarian, and sugar-free.
- For another side dish recipe, check out these Creamy Scalloped Potatoes!
Ingredients and Substitutes
For the full oven-roasted red potato recipe, scroll down to the recipe card.
Baby red potatoes are perfect for this recipe. The skin is thin and delicate, and when roasted it has a creamy texture. If baby red potatoes are not available, buy regular red potatoes and cut them into smaller pieces.
Olive oil adds a rich, flavorful coating to the potatoes and helps them crisp during roasting. Use extra virgin olive oil for the best flavor. Use avocado oil if desired.
Garlic powder brings the flavor and aroma factor. For a stronger garlic flavor, use freshly minced garlic instead.
Add a touch of flavor with salt and pepper.
Fresh herbs such as rosemary, thyme, and parsley can be added to the potatoes to add aroma and flavor. Chop herbs and sprinkle over roasted potatoes just before serving.
taste and texture
Roasted red skin potatoes have a mild and slightly sweet taste. The natural sweetness comes out during the roasting process. The result is a delicious caramelized outer edge. Their taste is earthy and delicious. It has a buttery richness.
Seasoning adds depth. This will bring out the flavor of the potatoes as a whole.
Roasted red-skinned potatoes are soft and crunchy. The skin will be golden brown and will have a thin, crispy texture.
The middle remains soft and creamy. The texture is buttery and smooth. It’s melt-in-your-mouth deliciousness!
how to make
First, preheat your oven to 425 degrees Fahrenheit. Cut potatoes in half or quarters.
In a large bowl, add halved potatoes, oil, garlic powder, sea salt and pepper. Throw and combine.
Arrange potatoes in an even layer on a rimmed baking sheet.
Bake for 40 minutes, flipping halfway through.
Finally, remove the potatoes from the oven when they are tender with a fork. Garnish with fresh herbs, if desired.
expert tips for success
Choose the right potatoes. Look for fresh, firm-skinned, smooth red potatoes. They should be relatively uniform in size so that they cook evenly.
Cut the potatoes into even sized pieces. This promotes even cooking. Try to cut the potatoes into similar size pieces. This way all the potatoes will cook at the same rate.
Preheat the oven. It’s important to preheat the oven to high before adding the potatoes. A hot oven keeps the potatoes crispy on the outside and soft on the inside.
Space the potatoes out on the baking sheet. This step prevents steaming and promotes an overall crispier finish. Do not overcrowd.
Use hot oil. This will keep the skin crispy and prevent the potatoes from burning.
Season well. Sprinkle the potatoes liberally with sea salt, black pepper, garlic powder, and other herbs and spices of your choice. Seasoning enhances the flavor of roasted red potatoes.
Cut into evenly sized shapes or pieces. This promotes even cooking.
Throw and court. Cut the potatoes, add the seasonings, and mix well in a bowl. This will give you evenly coated roasted red potatoes.
Flavor variations and add-ins
After roasting, sprinkle a mixture of grated Parmesan cheese and fresh herbs such as parsley, basil, and chives over the potatoes. Cheese adds richness and nutty flavor.
To add a smoky flavor to roasted red potatoes, add smoked paprika. A pop of cute colors is also added.
Squeeze fresh lemon juice over roasted potatoes and sprinkle with freshly chopped dill.
After roasting, the potatoes are tossed with caramelized onions to take the potatoes to the next level.
Roasted red potatoes are coated in our Cajun spice blend for an accent.
After roasting, a drizzle of olive oil, minced garlic, dried oregano, lemon zest, and feta cheese gives it a Mediterranean flavor.
Drizzle the potatoes with maple syrup, melted butter and a pinch of cinnamon before roasting. The combination of sweetness and umami adds a pleasant taste.
How to eat and store
Oven-roasted red potatoes work well as a delicious protein star.
they are perfect for this blackened chickengrilled chicken, or Polo Assad.
can easily provide oven baked steak And a blender bearnaise sauce.
To store leftover roasted red potatoes, let them cool completely first. Then transfer to an airtight container. Store in refrigerator and consume within 3-4 days.
Roasted red potatoes don’t freeze well. Freezing changes the texture, making it mushy and grainy.
Frequently Asked Questions (FAQ)
Soaking the potatoes before roasting removes excess starch. The result is crispier, more evenly cooked potatoes. If you have time, pre-soak the potatoes for 30 minutes. It will be delicious even if you don’t soak it.
Yes, red potatoes are great for roasting because of their creamy texture and retention of shape after cooking.
Yes, air fryer roasted red potatoes work well. Cooking time should be adjusted. Air fry at 400 degrees Fahrenheit for 18 to 20 minutes.
Leaving the skin on adds texture and nutrition, while peeling gives it a smoother, more even appearance. This is a personal preference, but I prefer the skin on.
Seasonings commonly used with potatoes include salt, black pepper, garlic powder, paprika, rosemary and thyme. These roasted red baby potatoes are incredibly flavorful.
rimmed baking pan: This rimmed baking pan is perfect for roasting potatoes and vegetables.
mixing bowl: This glass mixing bowl is perfect for cooking and baking.
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