These pulled pork nachos are crunchy, cheesy and very flavorful. This quick and easy recipe is perfect as an appetizer or to entertain family and friends. A great way to use up leftover pulled pork. Everyone loves this recipe!
These pulled pork nachos are crunchy, cheesy, and incredibly delicious. This game day favorite recipe is perfect for entertaining family and friends. Every bite is so crispy, hearty and full of flavor. An easy and fun way to use up leftover pulled pork. This recipe is perfect for sharing and takes just 10 minutes.
Why You’ll Love This Recipe
- These pulled pork nachos are ready in just 10 minutes.
- Featuring tender and juicy pulled pork, melty cheese and flavorful toppings.
- The tortilla chips are crispy and delicious.
- Perfect for parties, holidays, gatherings, birthdays and more.
- This recipe is fully customizable!
- Feel free to add your favorite toppings and seasonings.
- The contrast between the crispy chips and the tender pork texture is exquisite.
- This recipe is naturally gluten-free.
- check these out foil packet nachos For another delicious idea.
Ingredients and Substitutes
For the full pulled pork nachos recipe, scroll down to the recipe card.
First, choose crispy crispy tortilla chips. For authentic food chips, we love the Siete brand.
Shredded cheese adds a creamy texture and cheesy flavor! We also recommend Mexican cheese blend and mozzarella cheese.
Use leftover pulled pork or pork carnitas for this recipe. If the pork doesn’t come with barbecue sauce, add more barbecue sauce on top.
Once the nachos are baked, top with salsa, fresh cilantro and lime. Other topping ideas include jalapenos, beans, tomatoes, red onions, avocado, guacamole, and sour cream.
How to make pulled pork
There are several easy ways to make pulled pork. Feel free to use any of the following:
slow cooker pulled pork: Season pork shoulder or pork butt with your favorite dry massage. Place in slow cooker, add liquid (such as broth or apple cider), and simmer over low heat until meat is fork-tender and breaks apart easily, 7-8 hours.
instant pot pulled pork: Season pork shoulder, bake in Instant Pot and add liquid. Pressure cook until meat is tender, about 1.5 to 2 hours. This is the easiest way to make pulled pork.
Oven-roasted pulled pork: Season the pork shoulder, put it in a roasting pan or dutch oven and cover it. Roast slowly over low heat (about 300°F) for several hours until meat is fork tender.
taste and texture
The pork in this recipe is juicy and has a smoky, savory flavor. The overall taste is tortilla chips, cheese and pulled pork. Adding jalapenos on top adds even more spice and spiciness.
The combination of tender pork, melty cheese and crispy chips creates a satisfying texture. These pulled pork nachos are unbelievably delicious!
how to make
First, preheat your oven to 400 degrees Fahrenheit.
Spread tortilla chips out on a rimmed baking sheet. Sprinkle half the shredded cheese over it.
Then add the pork. Pour BBQ sauce over it if you like. Spread the remaining cheese on top.
Bake for 5-7 minutes until cheese is melted.
Carefully remove pan from oven. Squeeze in salsa, fresh cilantro, and lime juice.
Finally, serve the pulled pork nachos.
expert tips for success
For the most flavorful and tender pulled pork, use pork shoulder (also known as pork butt). This cut has enough fat to keep the meat moist and incredibly tender during cooking.
Stack chips and ingredients so that pulled pork and toppings are evenly distributed over all chips. Start with a layer of tortilla chips and cheese, then add a layer of pulled pork, then a sprinkle of shredded cheese, and any other toppings of your choice.
Pulled pork nachos are best served fresh and hot. Ideally, the nachos should be assembled just before serving.
Watch carefully while the nachos are cooking. Tortilla chips burn easily.
Flavor variations and add-ins
For a spicy kick: Add sliced jalapeños or heat the nachos a little with hot sauce.
Hawaiian Twist: Nachos are topped with diced pineapple for a tropical twist.
Tex-Mex Fusion: Add black beans, avocado slices and a dash of sour cream for a Tex-Mex twist.
Feel free to use leftover grilled chicken, ground picadillo, ground turkey, or any other protein.
So many great nacho toppings! Try adding some of these to your pulled pork nachos.
Adding freshly chopped cilantro or parsley adds a touch of freshness.
The diced tomatoes and pico de gallo add a tangy accent.
Pickled jalapenos are even more exciting.
Guacamole or sliced avocado add creaminess.
Sour cream and Greek yogurt provide a cooling sensation.
Sliced black olives add a refreshing accent.
Red onion slices provide a mild crunch.
How to eat and store
Enjoy our pulled pork nachos hot and fresh from the oven. Best topped with salsa, sour cream and guacamole.
try this creamy queso above!
It can be served as a main dish or on its own as an appetizer. Great for watching football games.
Leftovers can be stored in the refrigerator for up to 2 days.
To reheat, place leftovers on a baking sheet. Bake at 350 degrees Fahrenheit for 3-4 minutes.
Frequently Asked Questions (FAQ)
Apparently pulled pork nachos originated in Memphis, Tennessee.
Pulled pork goes well with creamy cheese. Mozzarella cheese is a great option.
Pulled pork is very versatile. Use it on pizza, sandwiches, burritos, tacos, salads, or on its own.
of course! Feel free to use carne asada steak, beef, ground turkey, ground chicken, grilled chicken, and more.
USA Pan Baking Sheet Set of 3: The perfect baking pan for this nachos recipe.
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Enjoy this BBQ pulled pork nachos recipe!