Home Meal prep Pork & Pineapple Kabobs

Pork & Pineapple Kabobs

by Contributing Author

Pork marinated in pineapple makes the meat very tender! Try our flavorful marinated pork kebabs this summer.

↓ Jump to recipe

I recently discovered that pineapple is a great meat tenderizer! After briefly marinating these kabobs in a mixture of pureed fresh pineapple and other goodies, the pork almost fell apart and was very tender. After seeing how well these marinated pork kabobs worked, I can’t wait to try them with other cuts of meat! 🙂

What part of the pork kebab is best marinated?

The best meat for this recipe is tenderloin. I want meat that doesn’t get dry even when grilled.

Can you cook kabobs in the oven?

Yes! You can make a delicious marinated pork kebab without a grill (or any kind!). Simply preheat your oven to 375 degrees Fahrenheit. Then cook for about 20-30 minutes, turning occasionally.

Side dish for marinated pork kebab

This particular recipe is full of pineapple flavor, so you’ll want to keep the side dish pretty simple. Pair it with a simple salad topped with grated parmesan, baked sweet potatoes, or fresh fruit. A few other options are this Red Pepper Pesto Pasta Salad, or Southern Potato Salad (no mayonnaise).

Other kebabs for summer

If you love using the grill in the summer, or want to start using it more, try other kebob recipes, including delicious fruit that’s perfect for dessert.

Three marinated pineapple and pork kebabs on a cutting board.

You may also like

Leave a Comment

About Us

We’re a media company. We promise to tell you what’s new in the parts of modern life that matter. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. Sed consequat, leo eget bibendum sodales, augue velit.