This is a weekday meal that can be thrown together with a little effort, but this pesto salmon sheet pan dinner is no slouch when it comes to health! Made with homemade basil and spinach pesto!
Back to school is the time when weekday dinners need to be made as quick and easy as possible. And why not make them delicious and good for us too? Well, I have the perfect sheet pan salmon and pesto recipe for you.
It can be tossed together with some whole grain wild rice with little effort to create a balanced and delicious meal. So it feels really good to offer this to the family.
Why Spinach and Basil Make Pesto
Those familiar with pesto may have noticed that my recipe is not the traditional Italian version. Pesto is usually made with 2 cups of basil, but in the recipe I decided to substitute half of the basil with spinach.
Some people (particularly children) may find the traditional pesto to be overpowering.It adds a hint of sweetness while replacing the spinach tones with the flavor of basil, making it suitable for children and picky eaters alike. you’ll love it.
It’s also a great way to add leafy greens to your family’s diet.
Finally, spinach is more cost-effective than fresh basil, making it a good choice for your grocery budget.
Pesto Salmon Frequently Asked Questions
What can you serve with pesto salmon?
I like a variety of roasted veggies in my pesto salmon sheet pan. You can easily replace it with what you have on hand, what’s in season, or what’s in your garden.
As for the side dish, we love wild rice, but it can also be served with whole wheat pasta or without a side.