Mom’s Artichokes and Artichoke Dipping Sauce

This recipe from Mom’s Artichokes and Artichoke Dipping Sauce brings back so many childhood memories. And my mom’s recipe of cutting an artichoke in half makes the perfect side dish for a special meal!

Try PIN Mom’s Artichokes and Artichoke Dipping Sauce later.

I had a wonderful mother who made homemade bread three times a week for a family of ten children.I miss her and out of all the recipes on my blog this recipe is Mom’s Artichoke and Artichoke Dipping Sauce What I miss my mother the most. My mom served this as a special side dish, so today I’m taking it as a favorite Friday pick to remind me of it as an option for my Easter dinner!

I grew up in a family where most of us considered fresh artichokes a delicacy thanks to an amazing mom who taught me to love them. Artichokes were too expensive for him to get as much as he wanted. Growing up, I learned that some people don’t eat artichokes and don’t know how to cook them.

My mother always steamed artichokes in a big pot. But lately, I’ve been making artichokes in my Instant Pot!

Whichever cooking method you use, try my Artichoke Dipping Sauce, a low-carb version of my mom’s sauce made with Miracle Whips. But I prefer mayo and no carbs.

I like my mom’s artichoke dipping sauce hot or cold, but melted butter works great with warm artichokes too. And definitely fresh artichokes I love to make as a treat!

What are the ingredients needed for this recipe?

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How did my mom’s method of preparing artichokes become more budget-friendly?

My mother always cuts raw artichokes in half and cuts off the “chalk” part before steaming them. This definitely made them more child friendly, but I noticed she was doing it too, as she was cooking for 12 people and the method created perfect portion control. It was several years later. Everyone got half an artichoke!

Details on how to cook artichokes in the Instant Pot:

In this post, my mom will show you how to steam artichokes.This is how I’ve been doing it for years, and it’s also great for those who don’t have an Instant Pot. Or if you want more options, here’s a great post Cooking Artichokes in a Slow Cooker or Instant Pot On site in slow cooker or pressure cooker.

More artichoke dipping sauce ideas:

My mom served artichokes with the lemon sauce featured in this article. (I switched to Mayo’s Miracle Whip for less carbs, but it’s my preferred method.) Artichokes are also delicious with melted butter for a low-carb option, remoulade sauce, lemon mustard vinaigrette, basil vinaigrette, and roasted. red pepper dip, or tzatziki sauce.

Are artichokes low in sugar?

Artichokes do contain carbs, but because they are so high in fiber, they are not high in net carbs. They are considered low-carb vegetables for that reason. For this post, I’m thinking of a whole artichoke for her as an adult, but serving half an artichoke like my mom did is even lower in carbs.

Want more delicious artichoke ideas?

If you’re also a fan of artichokes, check out all artichoke recipes on this site with artichoke recipes. Check out all the recipes together.

How to prepare artichokes for cooking:

1. No matter how I cook them, I always cut my artichokes in half, just like my mother did.
2. Artichokes have delicious stems, so choose artichokes with the longest stems possible.
3. Cut off the stems and peel any discolored parts.
4. Next, cut the whole artichoke and the stem in half.
5. The center contains a fuzzy and inedible part called “chalk”. With a sharp knife, cut along the bottom of the chalk (the part that meets the heart of the artichoke), grab the spiny part of the leaf, and pull the chalk out. This is the only part of the cooking process that is quite difficult.

How to cook artichokes and how to make artichoke dipping sauce:

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1. i like to use kitchen scissors Cut off any sharp edges. But that was an option, and my mother certainly wouldn’t do it.
2. Add a few inches of water while you trim the artichokes stove vegetable steamer Bring to a boil. (I like to add a few tablespoons of fresh frozen lemon juice to keep the artichokes from browning, but my mother has never used that.
3. When the water boils, add the artichokes cut side down.
4. Cover the steamer and steam for 25 minutes. Then check (by piercing the artichoke heart with a fork) to make sure they are done.
5. If you prefer that method, check out how to cook artichokes in the Instant Pot.
6. While the artichokes are cooking, mix mayonnaise, sour cream, and frozen lemon juice to make a dipping sauce.
7. Allow the artichokes to cool slightly before eating them with your mom’s dipping sauce.

More artichokes to swoon:

Low Carb / Low Glycemic / South Beach Diet Suggestions:
Although artichokes are loaded with carbs, they’re high in fiber, which makes them a good choice for low-carb and keto diets (especially with this low-carb artichoke dipping sauce). Mayonnaise is the “limited” food in the original South Beach diet, but when you eat artichokes, you’re not eating a ton of artichoke dipping sauce, so eat this at any stage of South Beach. .

Find more recipes like this:
For more recipes like this, use side dishes. Use the diet type index to find recipes that are suitable for specific meal plans.I also recommend following Karin’s Kitchen on Pinterest, on facebook, on Instagram, on TikTokagain on youtube To see all the good recipes I’m sharing there.

Historical notes for this recipe:
This recipe for Mom’s Artichokes and Artichoke Dipping Sauce was first posted in 2006. Details were last updated in 2023.

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