Mexican low-carb pizza

procedure

1. Preheat the oven to 200-205°C (400°F).
2. To make cauliflower rice, you need to pulse raw cauliflower florets in a food processor until they have a rice-like texture.
3. Boil 2-3 cm of water in a large pot and add the cauliflower rice.
4. Cover the pot and simmer for 4-5 minutes.
5. Drain cauliflower through a fine-mesh strainer.
6. Wrap the cauliflower in a clean, thin cloth. Then twist the towel to squeeze out excess water. This is important for dry pizza crust.
7. Beat the eggs in a large bowl and add the seeds, cheese and cauliflower.
8. Mix the dough well with your hands.
9. Press the dough onto a baking sheet lined with parchment paper until it reaches a thickness of about 0.8 cm. It is important to line the dough with parchment paper. Otherwise, it will stick.
10. Bake for 34-40 minutes, the dough should be firm and golden brown.
11. Spread the crust with salsa and tomatoes.
12. Add spices and herbs, add meat and cheese.
13. Return pizza to oven and bake for another 5-10 minutes until cheese is hot and bubbly.