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Marinated chicken with cauliflower rice

by Contributing Author

this delicious seasoned food is a twist of classic chicken and cooked rice. of cauliflower Helps minimize carb load. serrano pepper and fresh coriander Adds freshness and heat to your delicious homemade peanuts sauce.

  • Preparation: 15 minutes
  • Ready: 1 hour 15 minutes


  1. Mix chicken thighs with olive oil and seasonings and marinate for at least 1 hour.
  2. Cook the marinated chicken thighs on the grill or in the oven.
  3. After baking, let it cool slightly before serving.
  4. Next, add the coconut milk, peanut butter, soy sauce, and chilies to a small saucepan.
  5. You have to simmer it and you can reduce it a bit.
  6. Add coriander just before serving.
  7. Heat cauliflower rice in a large skillet with a little olive oil.
  8. Cook for 3-5 minutes until cauliflower is tender, then remove from heat.
  9. Add spinach and soften.
  10. Slice chicken and serve with cauliflower mixture and sauce.
  11. Top with chopped peanuts.
  • per serving
  • energy: 492kcal / 2057kJ
  • obesity: 32g
  • protein: 26g
  • carbohydrates: 25g
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