this delicious seasoned food is a twist of classic chicken and cooked rice. of cauliflower Helps minimize carb load. serrano pepper and fresh coriander Adds freshness and heat to your delicious homemade peanuts sauce.
- Preparation: 15 minutes
- Ready: 1 hour 15 minutes
procedure
- Mix chicken thighs with olive oil and seasonings and marinate for at least 1 hour.
- Cook the marinated chicken thighs on the grill or in the oven.
- After baking, let it cool slightly before serving.
- Next, add the coconut milk, peanut butter, soy sauce, and chilies to a small saucepan.
- You have to simmer it and you can reduce it a bit.
- Add coriander just before serving.
- Heat cauliflower rice in a large skillet with a little olive oil.
- Cook for 3-5 minutes until cauliflower is tender, then remove from heat.
- Add spinach and soften.
- Slice chicken and serve with cauliflower mixture and sauce.
- Top with chopped peanuts.
- per serving
- energy: 492kcal / 2057kJ
- obesity: 32g
- protein: 26g
- carbohydrates: 25g
