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Mango Coconut-Glazed Chicken Wings | Chris Cooks

by Contributing Author

The best flavors are the ones on sale. yellow mango I am everywhere now. I’m a big fan of chicken wings, so I went a little tropical for Chris Cooks this week, and it paid off big time. Because this wing is great.

blender | tongs | cutting board | lantern pendant

The sauce is really special. Very, very simple – real ingredients (with a nominal amount of sugar from sweetened coconut milk), smooth and creamy, but no dairy, grains, gluten, soy, eggs – anything big except wood. Is not … nuts (sorry).

tumbler glass | cloth napkin

If there’s one thing that every griller should keep in mind, it’s seasoning and grilling food. after that Add the sauce as it falls (or at the end). Most BBQ sauces contain a lot of sugar, and the sugar burns. It ruins the flavor. These chicken wings are simply seasoned, grilled to perfection, and drizzled with sauces just before serving.

shop in our backyard

So what do you think of grilled chicken wings? I honestly think this is my favorite way to eat. A little bit of fiddling with the source can take you in many directions. I hope you all enjoy it too.

Chicken wings with mango coconut sauce

Free of many major allergens (not just tree nuts, sorry), this is a chicken wing dish that people will want to eat again and again.

course: appetizer, main course

make the sauce

  • For the sauce, mix the ingredients in a saucepan and simmer over medium-low heat for 20-25 minutes. Place in blender until completely smooth and set aside.


  • Remove the chicken wings from the grill, put them in a bowl, drizzle with the sauce (maybe 1/2 cup) and mix. Serve warm and store leftover sauce in the refrigerator to use on grilled chicken. Makes a great dipping sauce or condiment.

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