Best macaroni salad with tomato and black olives mixed with a simple creamy mayo-based dressing, perfect for summer!
tomato macaroni salad
When the weather starts getting warmer, you can find me outside using the sunshine. I especially love outdoor barbecues in the summer, and this creamy macaroni salad with tomatoes is perfect for the occasion. My favorite all summer long! Here are some other delicious pasta salads you should try. Summer Macaroni Salad with Tomatoes and Zucchini, BLT macaroni saladand Tuna macaroni salad without mayo.
An easy macaroni salad recipe perfect for a party. You can save time on the day by making it the day before. Just boil the pasta and mix everything together. I usually mix the summer tomatoes with the other ingredients in a bowl while the pasta is boiling. Tomatoes release juice, making the sauce creamy and saucy.
- pasta: wheat or gluten free uncooked elbow macaroni
- vegetable: Ripe tomatoes such as plums, vine-ripe tomatoes, or Campari tomatoes, sliced black olives, and chopped red onion.
- Herbs and Spices: garlic powder, dried oregano, salt (or adobo seasoning salt), black pepper
- Salad dressing: mayonnaise and white vinegar (optional, add a few dashes of Frank’s Hot Sauce)
How to make the best macaroni salad
The combination of these flavors works just fine. Here are my suggestions, but honestly, I’m not going to change anything. Here’s how to make it.
- Boil the macaroni in salted water according to package directions. Drain and rinse with cold water.
- Meanwhile, in a large bowl, combine mayonnaise, vinegar, tomatoes (and any tomato juice), olives, onions, garlic powder, oregano salt, and pepper. Mix well.
- Once the pasta is cooked, add it to the bowl and mix well.
- Serve immediately at room temperature or refrigerate and enjoy later. You may need to add more mayonnaise if you plan to eat it later.
- Add cucumber, red pepper, or celery In search of more vegetables and texture
- You can also use whole grain macaroni For more protein and fiber, ask for gluten-free macaroni and gluten-free macaroni salad.
- use apple cider vinegar instead of white
what to eat with macaroni salad
Should I wash the pasta before making the macaroni salad?
Yes, it’s best to wash warm pasta in cold water before making macaroni salad. If you usually eat the pasta cold, like in a pasta salad, rinse it with cold water immediately after cooking. Cold water stops the cooking process, cooling the pasta and preventing the noodles from clumping.
Other Pasta Salad Recipes You’ll Love:
yield: 7 one person
Serving size: 3 /4 cups
Bring a large pot of salted water to a boil. Add macaroni and cook according to package directions.
Drain and rinse with cold water.
Meanwhile, in a large bowl, combine mayonnaise, vinegar, tomatoes (and all juices from tomatoes), olives, onions, garlic powder, oregano, salt, and pepper. Mix well.
Once the pasta is cooked, mix and serve immediately at room temperature or chilled.
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Provided by: 3 /4 cups, calorie: 125 kcal, carbohydrates: 21.5 g, protein: 3.5 g, obesity: 3.5 g, saturated fat: 0.5 g, cholesterol: 2.5 mg, sodium: 165.5 mg, fiber: 1.5 g, sugar: 0.5 g