Enter the Love & Lemon Cooking Club Challenge this month! See below for details.
Our Cooking Club is a fun way to celebrate the Love & Lemons community of our readers. The concept is very simple, we choose recipes every month.you make it and you Please send me the email photograph. At the end of the month, he will randomly select one winner to receive the prize.
I love the sense of community that comes from so many people making one recipe each month. Today he kicks off his May challenge with a recipe for Pasta Primavera. Please join us. Here’s how it works:
Join the Love & Lemons Cooking Club
- Choose one seasonal recipe each month. Sign up for our email list so you know as soon as we share our monthly recipes.
- Make that recipe during the month.
- Please send a photo to LoveAndLemonsCookingClub@gmail.com by the end of the month. Deadline is May 31st!
- Leave a comment for bonus entries (Please include first and last name) After submitting a photo, in the challenge recipe blog post.
- For another bonus entry, post a photo on Instagram and tag us. @loveandlemons and #Love and Lemon Cooking Club.
Prize: $200 Whole Foods Gift Card!
We will randomly select a winner at the end of the month and post all the photos. This time we present $200 Whole Foods gift card.
This simple pasta is one of my favorite recipes to make in May. Spring and early summer produce such as asparagus, peas, cherry tomatoes and squash are just beginning to hit the farmer’s market, and fresh herbs are plentiful. It takes about 30 minutes to complete, so it’s perfect for spring nights when you want to go outside. We think you will love it!
To make this recipe vegan, Skip the cheese. Before serving, sprinkle generously with a drizzle of olive oil and my vegan Parmesan cheese.
to make it gluten freesub your favorite gluten-free pasta.
Join the May Challenge
do you want to enter? Here’s what you need to do:
- Please make my Pasta Primavera recipe during May.
- Please send a photo to LoveAndLemonsCookingClub@gmail.com Until May 31st.
- For a bonus entry, leave a comment on the Pasta Primavera blog post after submitting your photo. (1 photo entry and 1 bonus entry per person – leave your first and last name in the comments. You can match the photo you posted. )
- For another bonus entry, post a photo on Instagram and tag us. @loveandlemons and #Love and Lemon Cooking Club.
- Subscribe to our mailing list for next month’s recipes.
We will randomly select a winner and share all photos in early June.
Last month’s recipe
Not the food from last month’s blog, Simple Feel Good Food! It was a green tahini lentil salad topped with colorful spring vegetables and a creamy herb-flecked dressing.
What I love about this recipe is that you can vary the dressing depending on what herbs you have on hand. It was so much fun to hear what combinations you used! Thank you for joining us in celebrating the release of our new book.
Here are all your photos:
Congratulations to our winners Chales and Molly!
To summarize
To enter the Cooking Club Challenge in May…
- I will make pasta primavera in May.
- send the photo to LoveAndLemonsCookingClub@gmail.com Until May 31st.
- After submitting your photo, leave a comment on the pasta primavera blog post for a bonus entry. (1 photo entry and 1 bonus entry per person – leave your first and last name in the comments. You can match the photo you posted. )
- For another bonus entry, post a photo on Instagram and tag us. @loveandlemons and #Love and Lemon Cooking Club.
Happy cooking!
