Enter the Love & Lemons Cooking Club Challenge this month! See below for details.
Our Cooking Club is a fun way to celebrate the love and lemon reader community. The concept is very simple, we choose a recipe every month.you succeed and you Please send me the email photograph. At the end of the month, we will randomly select one winner to receive the prize.
I love the sense of community that comes from having so many people making one recipe each month. Starting today, he begins his June challenge with a new recipe for chickpea salad. Please join us. Here’s how it works:
Join the Love & Lemon Cooking Club
- Choose one seasonal recipe each month. Join our email list and we’ll let you know as soon as we share our monthly recipes.
- Let’s make that recipe by the end of this month.
- Please send the photo to LoveAndLemonsCookingClub@gmail.com by the end of the month. This deadline is June 30th!
- For bonus entries, leave a comment (Please include your first and last name) After submitting your photo, post it in our Challenge Recipes blog post.
- Post your photo on Instagram with the tag to win another bonus entry @loveandlemons and #love and lemon cooking club.
Prize: $200 Whole Foods Gift Card!
We will randomly pick a winner at the end of the month and post all the photos. This time, we will present $200 Whole Foods gift card.
This new chickpea salad recipe is exciting, bright and refreshing, loaded with colorful vegetables and leafy herbs. Here are a few (out of the many) things I love about this product.
- you can go ahead with it. Can be stored in the refrigerator for up to 4 days.
- It can be used as a side dish or as a main dish. Take it to a summer cooking party or pack it for lunch.
- It’s vegan and gluten-free. Cooking Club does not require any adjustments.
- Contains pickled onions. Who else are you into?
Let us know what you think by commenting on the chickpea salad blog post (and win a bonus giveaway entry!).
Join the June Challenge
do you want to enter? What you need to do is:
- Try making a chickpea salad recipe in June.
- Please send the photo to LoveAndLemonsCookingClub@gmail.com By June 30th.
- If you’d like a bonus entry, leave a comment on the chickpea salad blog post after submitting your photo. (1 Photo Entry and 1 Bonus Entry per person – Please leave your first and last name in the comments so we can match your posted photo. )
- Post your photo on Instagram with the tag to win another bonus entry @loveandlemons and #love and lemon cooking club.
- Sign up for our email list to check out next month’s recipes.
We will randomly select a winner and share all photos in early July.
Last month’s recipe
Last month’s recipe was pasta primavera and it was a hit!
- Brenda called it “my all-time favorite cooking club recipe.”
- And Susan said it “made our taste buds dance!”
Many of you said that you enjoyed this pasta at room temperature, not on the stovetop. I’m so happy to hear that you liked it on both counts!
Here are all your pics:
And congratulations to the winner, Jessica!
To summarize
To enter the June Cooking Club Challenge…
- I will be making a chickpea salad in June.
- Sending that photo LoveAndLemonsCookingClub@gmail.com By June 30th.
- After submitting your photo, leave a comment on our chickpea salad blog post to earn a bonus entry. (1 Photo Entry and 1 Bonus Entry per person – Please leave your first and last name in the comments so we can match your posted photo. )
- Post your photo on Instagram with the tag to win another bonus entry @loveandlemons and #love and lemon cooking club.
Happy cooking!
