Enter the Love & Lemon Cooking Club Challenge this month! See below for details.
Our Cooking Club is a fun way to celebrate the Love & Lemons community of our readers. The concept is very simple, we choose recipes every month.you make it and you Please send me the email photograph. At the end of the month, he will randomly select one winner to receive the prize.
I love the sense of community that comes from so many people making one recipe each month. Starting today he starts his January challenge with the Kale Caesar Salad recipe. Please join us. Here’s how it works:
Join the Love & Lemons Cooking Club
- Choose one seasonal recipe each month. Sign up for our email list so you know as soon as we share our monthly recipes.
- Make that recipe during the month.
- Please send a photo to LoveAndLemonsCookingClub@gmail.com by the end of the month. This time the deadline is January 31st!
- Leave a comment for bonus entries (Please include first and last name) After submitting a photo, in the challenge recipe blog post.
- For another bonus entry, post a photo on Instagram and tag us. @loveandlemons When #Love and Lemon Cooking Club.
Prize: $200 Whole Foods Gift Card!
We will randomly select a winner at the end of the month and post all the photos. This time we present $200 Whole Foods gift card.
i love this recipe. Because it’s so versatile (you can serve it as a side dish or eat it for lunch!) and it’s so delicious. Tender kale mixes with crunchy romaine, garlic croutons and shaved parm, and a creamy, tangy dressing ties it all together. Top with roasted chickpeas and diced avocado for extra texture!
This recipe offers two dressing options. You can make my Easy Greek Yogurt Caesar Dressing or my (equally easy) Cashew-based Vegan Caesar Dressing. You can’t go wrong. If you want your salad to be completely vegan, make a vegan dressing and sprinkle with vegan parmesan instead of cheese. I hope you like this.
Join the January Challenge
do you want to enter? Here’s what you need to do:
- I will be making a kale Caesar salad sometime in January.
- Please send a photo to LoveAndLemonsCookingClub@gmail.com Until January 31st.
- For a bonus entry, leave a comment on the Kale Caesar Salad recipe after submitting a photo. (1 photo entry and 1 bonus entry per person – leave your first and last name in the comments. You can match the photo you posted. )
- For another bonus entry, post a photo on Instagram and tag us. @loveandlemons When #Love and Lemon Cooking Club.
- Subscribe to our mailing list for next month’s recipes.
We will randomly select a winner and share all photos in early February.
Last month’s recipe
Last month’s recipe was Broccoli Cheddar Soup, and this vegan broccoli soup is a dairy-free alternative. Creamy, cozy and full of cheesy flavor, these recipes are two of our favorite comfort foods. am. Especially Jack’s recipe. We were so happy to hear how much you and your family love them. I will repeat it all through the cold winter.
Here are all your photos:
…and Katie was our winner!
To summarize
To enter the January Cooking Club Challenge…
- I’m making a kale Caesar salad in January.
- send the photo to LoveAndLemonsCookingClub@gmail.com Until January 31st.
- After submitting your photo, leave a comment on the Kale Caesar Salad blog post to win a bonus entry. (1 photo entry and 1 bonus entry per person – leave your first and last name in the comments. You can match the photo you posted. )
- For another bonus entry, post a photo on Instagram and tag us. @loveandlemons When #Love and Lemon Cooking Club.
Happy cooking!
