This lemon roast chicken and cauliflower recipe is another dish that’s easy enough to throw together for a busy weekday meal, but pretty enough to make for your dinner guests too! Since you can cook it, you’ll want to add it to your dinner rotation.
This is another dish that’s easy enough to throw together on a busy weeknight, but pretty enough to make for dinner guests too! and cauliflower recipe (had a large salad on the side). I love dishes that are easier to make than they look. 🙂
Also, don’t forget to make the chicken stock overnight slow cooker With leftover bones! When I purchased an organic whole chicken from the grocery store for this recipe, I asked the butcher to cut it into parts, which he did for free. I had some left over, so I threw it in the slow cooker (along with the cooked bones) for stock as well.
So if you go this route, check what parts you put in the roasting pan before baking. Well, enough on that topic to frankly make me a little uncomfortable!
That being said, don’t be afraid to try. Cut up a whole chicken yourself, that too. It’s a great skill to have in the kitchen!
Tips for making this lemon roast chicken and cauliflower recipe
- If you have time, pre-fry the meat to lock in the juices before roasting.
- If using cast-iron cookware, brown the chicken in an oven-safe pan large enough to add cauliflower to preserve the dish.
- Note: Cooking times for this recipe are based on a roasted pan.Cooking times in cast iron pans may vary
- Fresh ingredients are best for this lemon roast chicken and cauliflower recipe, but you can substitute dry spices in a pinch.
- Replace water with chicken stock for added flavor
- Serve as is or with a side dish such as wild rice
How to Cook Lemon Chicken and Cauliflower in a Slow Cooker
Unfortunately, this recipe doesn’t translate well to the slow cooker if you want to cook both chicken and cauliflower together. , you can’t go wrong with making lemon chicken in the cooking pot and preparing cauliflower yourself!
To cook only chicken in the slow cooker, reduce the water to 1/3 cup and add the chicken pieces to the cooking pot. Season and cook on high heat for 3-4 hours or low heat for 6-7 hours. Add roasted cauliflower, cauliflower gratin.
