Lemon Pasta Recipe

Ready in just 20 minutes, this light and creamy lemon pasta recipe is the perfect simple dinner everyone will love.

homemade lemon cream pasta

Whether you’re looking for a quick weeknight meal or a fancy pasta recipe to serve to guests at your next dinner party, lemon pasta is a welcome addition to any menu.

Try it with grilled asparagus in the summer or roasted Brussels sprouts in the winter.

I make a rich lemon cream sauce once a month. It has a rich, velvety taste and is a great accompaniment to steamed vegetables, protein, pasta and grains.

Want more lemons?make lemon sorbet doll whip

Ingredients for Lemon Pasta Sauce

Just seven ingredients are needed for a bright lemon pasta dish called ‘pasta al limone’ in Italian.

These ingredients include milk of your choice, or dairy-free creamer or heavy cream, lemon juice and optional lemon zest, minced garlic, butter or oil, cornstarch or flour, a little salt, and optional Contains parmesan cheese or nutritional yeast.

If you like garlic, double the amount of garlic or drizzle a little garlic oil over the finished entree before serving.

For vegan lemon pasta, use olive oil or dairy-free butter, plant-based milk or cream, and dairy-free parmesan or nutritional yeast options. Many types of noodles are egg-free, but it’s a good idea to double-check the ingredients on the box.

Substituting brown rice noodles, chickpea pasta, quinoa spaghetti, or other gluten-free pastas can make healthy dinner recipes wheat-free and gluten-free.

Try this keto cheesecake for dessert

Watch the easy lemon pasta recipe video above.

what kind of pasta is it?

This recipe works with almost any shape of noodles, including rotini, linguine, pappardelle, cappellini (also called angel hair), and fettuccine.

For true lemon lovers, Trader Joe’s makes real lemon pasta. Organic Lemon Torchietti Pasta is flavored with lemon oil and turmeric.

I made lemon spaghetti this time. Penne is also another great option as it has a creamy lemon sauce trapped in the hollow center of the tubular noodles.

If you’re on a low-carb keto diet, or just want to try something different, you can also drizzle a lemon-flavoured cream sauce over spaghetti squash, steamed or roasted vegetables, shirataki noodles, roasted chickpeas, brown or white rice, or grilled artichokes. Optimal.

How to make pasta al limone

If you want to drizzle the pasta with lemon sauce, bring a pot of salted water to a boil.

Whisk the cornstarch into the milk or heavy cream until completely dissolved. Add this mixture to the nonstick pan along with the other lemon sauce ingredients.

Bring the sauce to a slow boil in a saucepan over medium-low heat. Stir occasionally at first, but more often as it begins to thicken.

Meanwhile, boil pasta according to package directions. When the noodles are al dente, drain well, but do not wash. Set the pasta pot aside.

Turn off the heat and season your homemade lemon pasta sauce with pepper to taste. Taste and add salt if necessary.

Pour the sauce over boiled pasta or other delicious food.

Leftover lemon sauce can be stored in an airtight container in the refrigerator for 5 to 6 days. You can technically freeze it, but it won’t have the same creamy texture when thawed.

How do you serve up a healthy lemon pasta recipe?

Many people like to have lemon pepper pasta with roast chicken, shrimp, tuna, salmon, lobster, or sausage.

I like to add roasted Brussels sprouts or broccoli, grilled zucchini or asparagus, or sautéed spinach or kale to keep it vegetarian. I sometimes add white kidney beans or fried tofu for extra protein.

Sometimes finely chopped walnuts or chopped pistachios are added.

Pasta makes a great main course when paired with sautéed mushrooms or a simple salad of cherry tomatoes and Italian dressing.

Serve over pasta with any of these cauliflower recipes

The pasta recipe is based on my vegan Alfredo pasta.

2 cup Milk, dairy-free creamer, or heavy cream of your choice
1/4 cup lemon juice, optional lemon zest
3 1/2 tbsp 5 tablespoons cornstarch or flour (Or try this cauliflower Alfredo recipe)
3 tablespoon butter or olive oil
1 teaspoon minced garlic
1/2 teaspoon salt
Optional parmesan cheese or nutritional yeast, if desired
8 Oz Pasta or whatever you want to pair with the sauce

The creamy sauce tastes just slightly lemony without the rind, so be sure to add it if you want a pronounced lemon flavor.Whisk the cornstarch in the milk until completely dissolved. Add all remaining ingredients and whisk. Bring to a slow boil over low to medium heat. Stir occasionally at first, but constantly when it starts to thicken. Turn off the heat and season to your liking. Pour over pasta, roasted vegetables, or anything else you like.View nutritional information

Use the leftover lemon juice to make a 4-ingredient lemon mousse.