Key Lime Pie Recipe

This sweet and tangy Key Lime Pie has a graham cracker crust and a smooth, creamy filling made with key lime juice, sweetened condensed milk and protein-rich Greek yogurt. It is a pie with a light, fluffy texture that melts in your mouth, and a refreshing taste that is not too sweet.

Why This Is The Best Key Lime Pie Recipe. ever.

I am a big fan of citrus desserts. Especially in the warmer months, it can be very tasty to end a light and refreshing meal. None of the key lime pie recipes I’ve tried over the years have hit the mark perfectly for me. They were either creepingly sweet or overly tangy.

This key lime pie recipe is none of those. It’s not too sweet or sour, and the addition of Greek yogurt gives it a light and creamy texture that’s addictive. Plus, it only takes a handful of ingredients and is even easier to make than this. Whether you’re feeding guests or simply wanting them to pick you up mid-week, this key lime pie is always the answer. Let’s bake!

Ingredients needed for this key lime pie:

• graham cracker crust
• sweetened condensed milk
• key lime juice
• plain greek yogurt
• lime enthusiasm

How to make key lime pie:

1. Make stuffing. Pour the sweetened condensed milk, lime juice, lime zest, and Greek yogurt into a container. medium bowl. whip join
2. Grab the crust. Pour the key lime pie mixture over a homemade or store-bought graham cracker crust.
3. bake. Bake the pie in a 350 degree oven for 8-10 minutes. Just long enough to see tiny pinhole bubbles popping on the surface and the pie beginning to set.
4. Chill. Move the pie to: cooling rack. When it cools down, transfer it to the refrigerator and chill it well before serving.
5. serve. Top with whipped cream or a slice of fresh lime if desired. bon appetite! !

Tips and Suggestions

Why is my pie crust soggy?

Be sure to pre-bake the pie crust. This isn’t necessary for many pie recipes that call for graham cracker dough, but it helps keep the dough from getting soggy when making pies with moist fillings. Store-bought graham cracker crusts are already baked, so you can skip this step.

Can I use lime juice instead of key lime juice?

absolutely! Key limes are less sour than regular limes and have a slightly stronger flavor, but I’ve used both and they were delicious either way. Fresh lime juice is a much better alternative to bottled key lime juice.

How long does key lime pie last in the refrigerator?

Key lime pie can be stored for up to 5 days if covered properly. Frozen storage is also possible for about 3 months. You can freeze individual slices for a quick snack, or freeze the whole pie when you need that last dessert.

Other offerings and alternative ideas:

• Make a lemon pie using lemon juice and zest instead of lime.
• Pour the filling into plates (no baking required) and top with crushed graham crackers to create individual parfaits.
• You can use sour cream instead of Greek yogurt.
• Use a large pastry bag to add whipped cream swirls to your pie for a fun presentation.

Looking for more refreshing dessert recipes?