We bring you easy, absolutely delicious and addictive new recipes that you can put on anything. My all-time favorite pizza toppings include tomato sauce, onions, black olives, pineapple, jalapeños, fresh mozzarella and red pepper flakes. jalapeño pickles It was a match made in heaven.
Pickling jalapenos creates an incredibly sweet, salty and salty flavor. The process is so easy and well worth it, so get ready to make your jars delicious.
We’ve included simple instructions, tips, and tricks to learn exactly how to pickle jalapenos in just a few steps using very simple ingredients. You want to, so don’t forget to prepare ahead of time so you can enjoy pizza, nachos, sandwiches, and more all week long.
What you need to make pickled jalapenos
What’s best about this pickled jalapeno recipe? Only 5 simple ingredients! Here’s what you need to create them:
- jalapeno pepper: This recipe tutorial uses about 4-5 fresh jalapenos.
- garlic: Add some peeled and mashed garlic to the jar to add flavor to the jalapenos.
- For liquids: The jalapeno slices are soaked in the filtered water mixture and distilled vinegar.
- sugar: add 2 tbsp sugar Helps cut heat.
- salt: A little salt adds flavor to the jalapeño.
are they really spicy?
Adding water, vinegar, and sugar will reduce the heat of the jalapeño and increase its tangy, salty-sweet flavor. Chilling it in the refrigerator will make it a little more mellow.
How to make pickled jalapeno
- Prepare the jar. Sliced jalapeno and crushed garlic 16 oz mason jar.
- Cook the liquid. Put water, vinegar, sugar and salt in a pot and bring to a boil small pot Whisk until the salt and sugar are completely dissolved.
- Topped with jalapenos. Carefully pour liquid into mason jars, completely covering jalapeño slices, allow jars to cool before sealing, and transfer to refrigerator for 24 hours.
Why do they have to soak so long?
Soaking the jalapeno slices in the pickling liquid for 24 hours will allow the jalapenos to break down a bit and absorb all the flavor. Have patience – it’s worth it!
You can store pickled jalapenos in a sealed jar in the refrigerator for up to 2 weeks.
Can you do it?
Unfortunately, no, this pickled jalapeno recipe is not for canning, so we recommend storing them in the refrigerator.
Other how-to guides
Get all the how-to guides here!
If you make these pickled jalapenos, be sure to leave a comment and a rating. You’ll know if you like it. Have fun, xo!
How to make pickled jalapenos
total time 1 Day Five minutes
Learn how to make pickled jalapenos with 5 simple ingredients in 3 easy steps! This pickled jalapeno recipe will have you coming back again and again. Enjoy the jalapenos.
jalapenos, washed and thinly sliced (about 1/8 inch)
Garlic, peeled and mashed
cane sugar or granulated sugar
Place sliced jalapenos and crushed garlic cloves in a 16-ounce Mason jar.
Place water, vinegar, sugar, and salt in a small saucepan and place over medium heat. Once boiling, remove from heat and use a whisk to completely dissolve the sugar and salt.
Pour the liquid into the jar to completely cover the jalapenos. Chill on the counter for about 15 minutes, then screw on the jar lid and refrigerate for 24 hours.
Great for nachos, pizza, sandwiches, and more! Pickled jalapenos can be refrigerated for about two weeks.
Pickled jalapenos are not made for canning and should be kept refrigerated.
Recipe: Monique Volz // Ambitious Kitchen | Photographer: eat sweets