Grilled corn is an easy, classic summer side dish that’s perfect for summer barbecues, camping trips, and gatherings. Here are two ways to bake delicious corn with lumps.
how to grill corn on the cob
Who’s roasting corn on the cob this weekend? Follow these step-by-step instructions for perfectly charred, flavorful roasted corn on the grill. Here’s a quick guide to grilling corn on the cob with or without the husk.. Savor the smoky sweetness of grilled corn. Corn on the cob can be eaten as is, or the kernels can be chopped off the cob and used in salads, salsas, and other dishes.
how to grill corn on a cob in shell
You can eat moist and juicy corn by soaking the corn with the skin in water.
- Prepare corn. Peel the corn, but leave the roots attached. Remove the silk from the corn and discard. replace the shell.
- Preheat the grill. Start by preheating your grill to medium-high heat. This typically takes about 10-15 minutes.
- Soak the corn: Soak the corn in cold water for about 15-30 minutes before grilling.
- Season the corn (optional): Brush the corn with olive oil or melted butter and sprinkle with salt, pepper, and other seasonings of your choice before baking. This step is optional, but it adds flavor to the corn.
- Grill the corn. Place corn directly on preheated grill grate. Close grill and cook corn for about 10 to 15 minutes, turning occasionally. Exact cooking times may vary depending on the heat of your grill.
- Check doneness. To check if the corn is cooked, carefully peel off a small piece of skin and check for grains. It should be soft and cooked through. If the corn needs more time, rewrap it in the skin and continue baking for a few more minutes.
- Enjoy by offering: When the corn is done to your liking, remove it from the grill. Let cool for a few minutes before serving.
How to roast corn on the cob without peeling it
Grilling the corn without the skin allows the corn to react more directly to the grill, creating a slightly charred, smoky flavor.
- Preheat the grill. First, preheat the grill to medium-high heat. This usually takes about 10-15 minutes.
- Prepare corn. Remove skin and silk from corn cobs. Rinse the corn in cold water to remove any remaining silk or debris. Pat the corn dry with a paper towel.
- Season the corn: Drizzle the corn with olive oil and sprinkle with salt and pepper if desired.
- Grill the corn. Place corn directly on preheated grill grate. Close grill and cook corn for about 10 to 12 minutes, turning occasionally. The corn will be browned and will have a slightly charred appearance.
- Check doneness. To check if the corn is cooked, insert a fork or skewer into the thickest part of the corn cob. The kernels are soft and easily pierced. If necessary, continue grilling for a few more minutes until desired tenderness.
- Enjoy by offering: When the corn is done to your liking, remove it from the grill. Let cool for 1-2 minutes before serving.
optional toppings
Various toppings can be added to further enhance the flavor of the grilled corn before eating. Common options include:
- Classic: When done, add butter, salt and black pepper
- lime: Season with chili lime seasoning or fresh lime juice and chili powder
- cheese: Brush with mayonnaise and add grated cheese such as parmesan or cotilla.
- Fresh herbs: Add fresh herbs such as chopped coriander and chives
- Make a salad: Cut the kernels off the cobs and place them in a bowl with lime juice, olive oil, and cilantro for Mexican corn.
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yield: Four one person
Serving size: 1 ear
Method 1: Juicy and moist (with shell)
-
Prepare corn. Peel the corn, but leave the roots attached. Remove the silk from the corn and discard. replace the shell.
-
Soak the corn: Soak the corn in cold water for about 15-30 minutes before grilling.
-
Preheat the grill. Preheat grill to medium-high heat. This typically takes about 10-15 minutes.
-
Season the corn (optional): Brush the corn with olive oil or melted butter, sprinkle with salt, pepper and other seasonings of your choice, then replace the shell and grill. This step is optional, but it adds flavor to the corn.
-
Grill the corn. Place corn directly on preheated grill grate. Close grill and cook corn for about 10 to 15 minutes, turning occasionally. Exact cooking times may vary depending on the heat of your grill.
-
Check doneness. To check if the corn is cooked, carefully peel off a small piece of skin and check for grains. It should be soft and cooked through. If the corn needs more time, rewrap it in the skin and continue baking for a few more minutes.
-
Enjoy by offering: When the corn is done to your liking, remove it from the grill. Let cool for a few minutes before serving.
Method 2: Charred and Smoky (no shell)
-
Preheat the grill. First, preheat the grill to medium-high heat. This usually takes about 10-15 minutes.
-
Prepare corn. Remove skin and silk from corn cobs. Rinse the corn in cold water to remove any remaining silk or debris. Pat the corn dry with a paper towel.
-
Season the corn: Drizzle the corn with olive oil and sprinkle with salt and pepper if desired.
-
Grill the corn. Place corn directly on preheated grill grate. Close grill and cook corn for about 10 to 12 minutes, turning occasionally. The corn will be browned and will have a slightly charred appearance.
-
Check doneness. To check if the corn is cooked, insert a fork or skewer into the thickest part of the corn cob. The kernels are soft and easily pierced. If necessary, continue grilling for a few more minutes until desired tenderness.
-
Enjoy by offering: When the corn is done to your liking, remove it from the grill. Let cool for 1-2 minutes before serving.
Last step:
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*Varies depending on how you bake
Provided by: 1 ear, calorie: 77 kcal, carbohydrates: 17 g, protein: 3 g, obesity: 1 g, saturated fat: 0.5 g, sodium: 13.5 mg, fiber: 2 g, sugar: 5.5 g
