I scream, you scream too, and we all scream for homemade ice cream! This sweet treat is rich, creamy, full of vanilla flavor, and super easy to make.
When was the last time you made homemade ice cream? That was a long time ago, if not this summer.break you down ice cream machineand let’s count this homemade ice cream recipe!
You can buy vanilla ice cream at any grocery store, but nothing tastes better than making it yourself. This homemade ice cream is rich and creamy, with a rich vanilla flavor that even chocolate lovers will love. And what’s the best? This homemade ice cream recipe is super easy to make. 5 ingredients and 15 minutes to prepare. Full disclosure, several hands exist-off This recipe takes some patience, but once you’ve tasted this homemade ice cream, you’ll agree that every second of the wait was worth it. It’s the perfect summer snack.
Vanilla Ice Cream Recipe Ingredients
My homemade vanilla ice cream recipe starts with 5 basic ingredients.
- heavy cream – Creates a thick ice cream base. Check out this vegan ice cream recipe for a dairy-free alternative.
- whole milk – Replacing it with reduced fat or skim is not recommended. The high fat content of whole milk makes homemade ice cream creamy rather than icy.
- cane sugar – for sweetness.
- vanilla extract – With a warm vanilla flavor. If you have vanilla bean paste on hand, it would be fun to use that as well. This gives the ice cream the same rich vanilla flavor and gives it the mottled look of the vanilla bean.
- and salt – To make all flavors pop!
Check out the full recipe with measurements below.
Q: What about eggs? Some homemade ice cream recipes call for eggs or egg yolks to thicken or thicken the ice cream. Omitting them greatly simplifies the preparation of this recipe, so we won’t use them here. And for my money, it tastes just as good as the custard-based one!
how to make homemade ice cream
We have all the materials. Here’s how I make my simple ice cream.
First of all, first! At least 12 hours before making homemade ice cream: Freeze the bowl of your ice cream maker. In order for the ice cream to harden, it must be completely cooled.
Next, make the ice cream base. It is recommended to run this step from anywhere 2 to 24 hours in advance. If you do it within 2 hours, the ice cream will not thicken well when stirred.
Place the cream, milk, sugar, vanilla and salt in a medium-sized saucepan and stir over medium-low heat. Heat for 5 minutes, whisking frequently, until sugar is completely dissolved and mixture is thoroughly warmed.
Then chill the ice cream base. Transfer to a heatproof bowl, cover and chill for 2 hours to overnight.
stir homemade ice cream
When you’re ready to make your ice cream, stir the ice cream mixture in your ice cream maker according to the manufacturer’s instructions.
what we have is KitchenAid stand mixer ice cream maker attachment (We’re hooked!) And I usually stir the ice cream base for 20-30 minutes.this cuisinart ice cream maker is also great.
Note: Immediately after stirring, it will have a soft texture like soft cream. It’s delicious as it is, but it’s even more delicious if you chill it in the freezer for at least 2 hours before eating it. Perfect to put in cones, serve in summer desserts, or just eat with toppings.
toppings and variations
This vanilla ice cream is delicious plain, but you can’t go wrong with a topping! First, here are some topping ideas.
- try something fruity, Such as strawberry compote, blueberry compote or any fresh fruit of your choice. Cubes of bananas, blueberries, and cherries are all good choices.
- Get angry. Drizzle with peanut butter or almond butter or sprinkle with toasted almonds or peanuts. The chopped coconut is also topped and it’s delicious!
- Please choose chocolate. Chocolate chips are always a great option, but crumbled chocolate chip cookies or brownie chunks take the sundae to the next level.
- Keep it classic. You can’t go wrong with a combination of salted caramel sauce, hot fudge and whipped cream.
Don’t you feel ordinary vanilla? To create a different ice cream flavor, add 2 to 2 1/2 cups of finely diced mix-in to ice cream immediately after stirring. Adding fresh strawberries makes for a great strawberry ice cream, but adding another fresh fruit, mini chocolate chips, cookies or brownie crumbles would be great too.
depository
Use a spatula to transfer the soft serve from the ice cream maker to a quart-sized airtight container. Depending on your preference, tuck plastic wrap or foil over the top of the ice cream to prevent ice crystals from forming.
Freeze for at least 2 hours and up to 1 month. Ice cream scoops easily the first day, but after that you may need to let it sit at room temperature for a few minutes before scooping. The longer you put it in the freezer, the harder it becomes.
what to eat with homemade ice cream
I love this homemade vanilla ice cream on its own, but it’s also delicious with other summer desserts. Adding a scoop to any of these recipes gives the best flavor.
fun!
homemade ice cream
to service Four up to 8
This homemade vanilla ice cream recipe is the perfect summer treat! With only 5 ingredients, it’s even easier to make.please remember Freeze the ice cream maker bowl at least 12 hours in advance You are going to stir the ice cream. See the post above for mix-in and topping suggestions.
- 1 1/2 cup heavy cream
- 1 1/2 cup whole milk
- 2/3 cup cane sugar
- 2 teaspoon vanilla extract
- ⅛ tea spoon sea salt
-
Combine cream, milk, sugar, vanilla and salt in a medium-sized saucepan. Cook over medium-low heat, whisking frequently, 5 minutes or until the sugar is dissolved and the mixture is warm.
-
Pour into a heatproof bowl, cover and chill for 2 hours to overnight.
-
Remove the chilled ice cream base from the refrigerator and mix well. Stir in an ice cream maker, usually for 20-30 minutes, according to the manufacturer’s instructions. The ice cream will soften after stirring. For firmer ice cream, transfer to an airtight container and freeze for 2-4 hours before serving.
-
Store in an airtight container in the freezer for up to 1 month. If the ice cream is too hard to scoop right out of the freezer, let it sit at room temperature for a few minutes to soften.
