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Homemade Cream of Chicken Soup

by Contributing Author

This homemade cream of chicken soup recipe is a complete game changer. It’s so easy to make with just a few healthy ingredients. Plus, it’s much healthier than canned condensed stuff..and it tastes great! Here’s how to make cream of chicken soup worth kicking canned.

The best homemade cream of chicken soup

There are many recipes using cream of chicken soup. While these recipes are comfortingly delicious, canned cream of chicken is not.

But there is good news! Making your own Cream of Chicken Soup is one of his easiest recipes. Now that I’ve started making it, there’s no going back. And I bet you can’t either.

Glass jar of cream chicken soup

Ingredients for homemade cream of chicken soup

What’s in this soup? Just four ingredients I’m sure you already have.

  • butter
  • flour
  • milk
  • chicken stock soup

I also love that I can control the amount of sodium in my homemade chicken soup. Using low-sodium chicken broth worked well and I didn’t even feel the need to add extra salt.You can use a can of chicken soup, but I prefer it. better than bouillon paste because they think it tastes good.

The breakdown is as follows. Cream of commercial chicken soup contains 2,175 mg of sodium per can.of this recipe (can equivalent) Homemade contains 610mg sodiumThat’s 3.5 times less sodium. Homemade is much better.

I was also curious and tried making a version with whole wheat instead of white flour and it worked! It is recommended to use .

cream of chicken soup ingredients

How to make homemade creamy chicken soup

  1. Start by making a rule. pot Place over medium heat and add flour.
  2. Continue whisking until smooth and frothy. Add the broth and milk very slowly, whisking quickly (it’s a good idea to pre-mix the milk and broth so they can be added at the same time). , leave it alone and add a little more liquid when it comes together.
  3. Bring the mixture to a gentle boil. If not already there, reduce heat to medium-low and simmer uncovered for 5 minutes, until slightly thickened.
  4. Store in a glass jar or Tupperware in the fridge for up to a week, or use right away in your favorite recipes!
Process shots of how to make cream of chicken soup

To Use as a Substitute for Concentrated Canned Cream for Chicken

1 recipe = 10.5 oz can of condensed cream of chicken soup.

One can is approximately 1 and 1/4 cups. This recipe can be used in place of a can of cream of chicken soup in any recipe. When I make this I almost always double or quadruple and freeze the extra for next time.

storage:

i love to save in these glass jar and these lids Both in the refrigerator and the freezer.

Can be refrigerated for 1 week

Can be frozen up to 3 months

Thaw in the refrigerator overnight and spoon out of the jar when ready to use.

Glass mason jar with homemade creamy chicken soup

Recipes using Cream of Chicken Soup:

homemade chicken cream soup

This homemade cream of chicken soup recipe is a complete game changer. It’s so easy to make with just a few healthy ingredients. Plus, it’s much healthier than canned condensed stuff..and it tastes great! Here’s how to make cream of chicken soup worth kicking canned.

preparation timeTen minutes

cooking timeTen minutes

total time20 minutes

course: side dish

cooking: American

Serving: Ten ounce can

calorie: 42kcal

  • Melt the butter in a pan over medium-low heat. Whisk the flour. Continue whisking until mixture is smooth and frothy to form a roux.

  • Slowly add chicken broth and milk, continuing to whisk. Whisk until combined. Bring to a simmer and simmer for 5-10 minutes until thickened. The mixture will continue to thicken as it cools. Salt and pepper to taste.

calorie: 42kcal | | carbohydrates: 2g | | protein: 1g | | obesity: Fourg | | saturated fat: 2g | | Polyunsaturated fat: 0.1g | | Monounsaturated fat: 1g | | Trans fat: 0.1g | | cholesterol: 9mg | | sodium: 94mg | | potassium: 34mg | | fiber: 0.1g | | sugar: 1g | | Vitamin A: 130IU | | calcium: 18mg | | iron: 0.1mg

Keyword : homemade creamy chicken soup

www.superhealthykids.com

Natalie Monson

I am a registered dietitian, mother of four, a food lover and a strong promoter of healthy habits. Here you’ll find delicious, fruit- and veg-rich recipes, tips to help your kids eat better and more intuitively, and tons of resources to feed your family.

Learn more about Natalie

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