Home Healthy recipes Greek Chicken with Tomato, Olive, and Feta Topping (Video)

Greek Chicken with Tomato, Olive, and Feta Topping (Video)

by Contributing Author

Greek chicken with tomato, olive and feta toppings is easy enough for a work night meal, and this recipe has the Greek flavor people love.

Pin the Greek chicken recipe to try later.

I love Greek flavors anytime and this is easy Greek chicken with tomato, olive and feta toppings If you love these ingredients, it’s probably a delicious dinner you’ll want to make again and again.

The chicken has the same flavor that made one of my blog’s most popular recipes, Very Greek Grilled Chicken, and the tomato, olive, and feta toppings include ingredients I love in Greek salads. is included. And sweet grape tomatoes, which I buy all year round, are perfect for this recipe.

The technique of making cuts in the top of the chicken to increase the surface for the marinade to coat is very similar to the trick of grilling juicy chicken breast! The chicken cooks in minutes, chopped tomatoes and olives for topping, and crushed feta cheese takes no time at all.

Perfect for dinner when you want to eat suddenly. If you’re a fan of Greek flavors, try this easy chicken!

What are the required ingredients?

(This is a list of ingredients for the recipe only. Scroll down for the full printable recipe. Or at the top of the page.[レシピへジャンプ]A link will take you directly to the full recipe. )

  • boneless, skinless chicken breast
  • Olive oil (affiliate link)
  • freshly squeezed lemon juice (I used frozen lemon juice)
  • chopped fresh oregano, or dried oregano (affiliate link)
  • raw garlic minced garlic (affiliate link) from a bottle
  • grapes or cherry tomatoes
  • kalamata olives
  • crushed feta cheese
  • Season with salt and freshly ground black pepper

What if you don’t have time to marinate your chicken?

With no advance planning, this Greek chicken dinner can be made with just an hour or two of marinating in the fridge. You can even start marinating your chicken early in the morning (or even when you go to work in the morning) and cook it that evening.

What if your family doesn’t like Kalamata olives?

If you don’t have the bitterness of Kalamata olives at home, you can make this recipe with regular canned black olives, or skip the olives entirely.

Want more easy low-carb dinner recipes?

If you want a quick, ready-to-table dinner without too much fuss, check out our quick and easy low-carb dinners!

Collage of Greek Chicken Recipe Steps with Tomato, Olive and Feta Toppings

How to make Greek chicken with tomato, olive and feta toppings:

(This is just a summary of the recipe steps. Scroll down for the full printable recipe, or use the JUMP TO RECIPE link at the top of the page to go directly to the full recipe. increase.)

  1. Cut chicken breasts down and pound them to even thickness, about 1/2 inch.
  2. Make a cross cut in the top of the chicken breast.
  3. Combine olive oil, lemon juice, chopped fresh oregano, and minced fresh garlic.
  4. Take 1/4 cup of the mixture for the topping and pour the rest over the chicken and marinate in the refrigerator for at least 1 hour and all day.
  5. Before cooking the chicken breast, chop the tomatoes, slice the kalamata olives, crumble the feta and stir in the reserved marinade.
  6. Heat a little olive oil in a heavy-bottomed pan.
  7. Grill the chicken for 3-4 minutes on each side and season with salt and freshly ground black pepper.
  8. Then serve the chicken with the toppings spooned on it. Enjoy it hot!

Greek chicken with tomato, olive and feta cheese toppings on a napkin platter

Eat a low-carb diet:

This is great for a low carb meal of lemony green beans, easy grilled greek zucchini, grilled mushrooms, grilled asparagus and parmesan cheese, or cauliflower rice with basil, parmesan cheese and pine nuts.

A tastier dinner with chicken:


  • 4 boneless, skinless chicken breasts.

  • 1/2 cup olive oil (more if cooking chicken)

  • 1/2 cup freshly squeezed lemon juice (I used freshly frozen lemon juice)

  • 2 teaspoons fresh oregano, chopped (or pinch, use 1 teaspoon dried oregano)

  • 2 tsp finely chopped fresh garlic

  • 1 cup chopped grapes or cherry tomatoes (I cut them in quarters lengthwise)

  • 1/3 cup kalamata olives, sliced ​​(cut in quarters lengthwise)

  • 1/2 cup crushed feta cheese

  • Season with salt and freshly ground black pepper


  1. Remove any visible fat or unwanted parts from the chicken breast and make a small diagonal cut in the top. Be careful not to cut too much into the chicken.
  2. Mix olive oil, lemon juice, oregano and minced garlic.
  3. Remove 1/4 cup of that mixture and set aside for topping later.
  4. Place the chicken pieces in a glass baking dish or Ziploc bag and marinate in the refrigerator for at least 1 hour or all day.
  5. When you’re ready to cook, take the chicken out of the fridge, let it come to room temperature, and chop up the olives and tomatoes.
  6. Gently combine chopped tomatoes, olives, crushed feta cheese and reserved marinade.
  7. Warm about 1 tsp. Add olive oil to a large heavy skillet over medium-high heat. (I 12 inch cast iron skillet (affiliate link) Perfect for grilling meat on the stove. )
  8. Remove the chicken pieces from the marinade and place them in the frying pan with the cracked side down so that they do not overlap.
  9. Bake the top side for 3-4 minutes or until nicely browned, then flip over and bake the other side for an additional 3-4 minutes. Chicken should be firm to the touch (but not hard).
  10. Season the chicken with salt and freshly ground black pepper. (Be careful not to add too much salt, as feta cheese is salty.)
  11. Arrange chicken on a platter or individual serving plates and spoon over tomato, olive, and feta toppings. while it’s hot.

Nutrition Facts Table:



Serving size:


Amount Per Serving:
calorie: 405Total Fat: 24gsaturated fat: 6.2gTrans fat: 0gUnsaturated fat: 16.7gcholesterol: 119mgsodium: 477mgcarbohydrates: 5gfiber: 1.1gsugar: 2.1gprotein: 41g

The Recipe Plug-In I use automatically calculates nutritional information. I am not a nutritionist and cannot guarantee 100% accuracy as many variables affect the calculation. are also often displayed.

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Greek chicken topped with tomatoes, olives and feta cheese

Low Carb / Low Glycemic / South Beach Diet Suggestions:
With a tomato, olive and feta topping, this Greek chicken is perfect for low-carb, keto and low-glycemic meal plans, including all stages of the original South Beach diet. Please note that the nutrition information does not include inedible marinades.

Find more recipes like this:
Find more recipes like this with your skillet meal. Use the diet type index to find recipes that fit a specific meal plan.I also recommend following Karin’s Kitchen on Pinterest, on facebook, on Instagram, on TikTokAlso on youtube To see all the good recipes I’m sharing there.

Historical notes for this recipe:
This recipe was posted in 2016. Last updated on his 2023.

Pinterest image of Greek chicken with tomato, olive and feta toppings

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