Summer is almost here, which means mango season, baby!
In my opinion, mangoes are not used as often as required in recipes. We have a tutorial on how to cut mangoes, so switch this to a game of salsa and forget about tomatoes for a while. It’s mango time, BB, here we are at the party.
I love going to the supermarket and finding two $1 mangoes and then coming home to make a batch of this fresh mango mango salsa.
Ingredients for this amazing mango salsa recipe
This super fresh and easy mango salsa recipe uses gorgeous summer ingredients for a simple yet delicious flavor combination that’s sure to get you hooked. Here’s the grocery list:
- red bell pepper
- red onion
- fresh lime juice
- salt and pepper
Among the few ingredients? Here are some easy swaps and add-ins to make this mango salsa even tastier.
- Fruit exchange: Try adding pineapple, peach or diced strawberries for a fun twist to the flavor.
- Turn up the heat: Love a little spice? Leave the jalapeño seeds intact, or dice the habanero for an extra kick.
- Let’s be vegetable-focused: Try changing up the veggies, like fresh tomatoes or sweet corn.
Fresh Mango Salsa in 3 Easy Steps
Making mango salsa is easy. Just chop a few ingredients, add to the bowl, stir, and grab some chips for dipping.
- Cut produce. Use one of the following methods for easy mango cutting, this method for perfect avocado cutting, and this method for red onions. easy!
- Mix ingredients. Add the diced red pepper and chopped fresh coriander and mix.
- Add flavor. You can also add a fresh squeeze of lime juice and salt and pepper. Taste and adjust seasonings as needed. Hmmm!
Remember this tip when making fruit salsa
The number one tip when making fresh fruit salsa is to make sure the ingredients aren’t overripe. Ripe mangoes and avocados tend to crumble and become mushy when added to salsa, so choose fruits that have a certain degree of firmness.
Our Favorite Serving Method
I personally love dipping tortilla chips in this salsa, but there are so many other ways to use it. You can also top grilled chicken, salmon, burrito bowls, grain bowls, mix with quinoa, or top salads. Here are some of our favorite recipes that pair perfectly with this mango salsa.
Store leftover mango salsa in a storage container. airtight container Can be stored in refrigerator for 3 days. Lime juice helps keep the avocado nice and green.
Appetizers perfect for summer
Get all your delicious appetizers here!
We hope you like this Fresh Mango Salsa recipe! If you make it, please leave a comment and rate the recipe. We would love to hear from you. It helps to inspire others to make recipes as well. Shit.
A fresh mango salsa recipe full of gorgeous ingredients like avocado, mango, red pepper, jalapeno and red onion. This easy homemade salsa is perfect for dipping salmon, fish tacos, chicken and, of course, chips.
Roughly chop a large, hard avocado (slightly ripe)
A heaping pile of diced mangoes (2 large ripe mangoes)
red bell pepper, finely diced
finely chopped red onion
jalapeno, seeded and chopped
fresh chopped coriander
- zest and juice of 1 small lime
- salt and pepper to taste
Place all ingredients in a medium bowl and mix. Garnish with additional coriander. Serve with multigrain tortilla chips. It also works well with salmon, fish tacos, and shrimp. Serves 4-6 people. Double the recipe for 10-12 servings.
You can leave the seeds in the jalapenos if you want more spice.
To save: Save leftover mango salsa airtight container Can be stored in refrigerator for 3 days. Lime juice helps keep the avocado nice and green.
Portion: 4 servings
Serving size: 1 serving (based on 4 servings)
saturated fat: 1g
Recipe: Monique Volz // Ambitious Kitchen | Photographer Eat Love Eats
This post was originally published on May 31, 2019, republished on June 30, 2020, and republished on May 18, 2023.