Chocolate cookies are always popular. These chocolate shortbread cookies are flour, sugar and gluten free. And these delicious shortbread cookies are always the best!
Try our PIN Flourless Sugar-Free Chocolate Shortbread Cookies later!
If you’ve been following my blog for a while, it’s clear that I’m more of a savory cook than a baker, but here are some sugar-free cookie recipes I make from time to time. For those who bake, these are Unsweetened Sugar Free Chocolate Shortbread Cookies They’re delicious cookies that are easy to make, so we’re reminding you about them in this Friday’s favorite picks.
When I tested these cookies with my niece Kara, I put some in the freezer to eat later. increase. If you like the idea of chocolate flavored unsweetened almond flour cookies, try this recipe.
What are the required ingredients?
(This is a list of ingredients for the recipe only. Scroll down for the full printable recipe. Or at the top of the page.[レシピへジャンプ]A link will take you directly to the full recipe. )
What kind of sweetener can I use?
I made sugar free chocolate shortbread cookies for the first time Golden Monk Fruit Sweetener (Affiliate link) I like sugar-free sweeteners with brown sugar flavor.But since I became a big fan of lakanto monk fruit sweetener, I decided to try the classic monk fruit sweetener (affiliate link) Recipes with less liquid will melt a little easier. But if there’s one thing I know about sweeteners, it’s that they don’t taste the same for everyone.
Can you make chocolate shortbread cookies with almond meal?
I originally used coarse ground almond meal for these cookies, but now prefer a finer ground. blanched almond flour.
Want more flourless and sugar free cookie recipes?
Check out my favorite sugar-free sugar-free cookies for more cookie ideas to bake on vacation! Put together a chocolate dessert.
How to make flourless sugar free chocolate shortbread cookies:
(This is just a summary of the recipe steps. Scroll down for the full printable recipe, or use the JUMP TO RECIPE link at the top of the page to go directly to the full recipe. increase.)
- Put the butter in a plastic bowl and let it soften for a while before you start baking the cookies.
- Preheat oven to 300F/150C.
- These cookies are hand mixer (affiliate link) but we kitchenaid stand mixer (affiliate link) Combine softened butter, monk fruit sweetener, salt and vanilla.
- Then add the cocoa powder and almond flour and continue mixing until well combined with the other ingredients.
- I scooped out the dough with a metal tablespoon measuring spoon and made 20 cookies. parchment sheet (affiliate link) Burn these.
- Use a fork to mash the balls to make the cookies the same size.
- Bake unsweetened sugar-free chocolate shortbread cookies for 30 to 35 minutes or until cookies are slightly firm when pressed with fingers. It will be slightly soft until it cools.
- Let cool on baking sheet for a few minutes, then slide parchment paper onto cooling rack and chill longer. Total cooling time is approximately 30 minutes.
- If you don’t want to eat it right away, like me, store it in the freezer.
Want more sugar-free desserts?
material
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1/2 cup softened butter (1 stick)
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1/2 cup + 2 T monkfruit sweetener (see note)
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1/4 tsp.salt
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1 teaspoon vanilla
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Dark cocoa powder 3T
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2 1/2 cups blanched almond flour
instructions
- Put the butter in a plastic bowl on the counter and let it soften for a while before you start baking the cookies.
- Preheat oven to 300F/150C.put parchment sheet (affiliate link) On a large baking sheet.
- use stand mixer (affiliate link) or hand mixer (affiliate link) Combine softened butter, monk fruit or your favorite sweetener, salt and vanilla.
- Then add cocoa powder and almond flour and continue mixing until all ingredients are well combined.
- Scoop out dough with a metal measuring spoon and roll by hand to form 20 balls.
- Use a fork to mash the balls to make the cookies the same size.
- Bake cookies for 30-35 minutes or until they are lightly firm when pressed with your fingers. It will be slightly soft until it cools.
- Let cool on baking sheet for a few minutes, then slide parchment paper onto cooling rack and chill longer. Total cooling time is approximately 30 minutes.
Note
I made this with Golden Monk Fruit Sweetener and Classic Monk Fruit Sweetener.
Sugar-free sugar-free chocolate shortbread cookies Over 500 low carb recipes By Dana Carpender.
Nutrition Facts Table:
yield:
20
Serving size:
1
Amount Per Serving:
calorie: 88Total Fat: 7gsaturated fat: 1gUnsaturated fat: 6gcholesterol: 1mgsodium: 32mgcarbohydrate: 3gfiber: 2gsugar: 1gprotein: 3g
The Recipe Plug-In I use automatically calculates nutritional information. I am not a nutritionist and cannot guarantee 100% accuracy as many variables affect these calculations.
Low Carb / Low Glycemic / South Beach Diet Suggestions:
With almond flour and monk fruit sweetener, the latest version of these sugar-free sugar-free chocolate shortbread cookies should be suitable for all low-carb diets. Cookies made with butter aren’t actually approved for the original South Beach Diet (almond flour is only used for phases 2 or 3), but if you’re following the South Beach Diet strictly, you’re approved. I think making these with margarine gives better results., or even with butter, I think this is less luxurious than other holiday cookies!
Find more recipes like this:
Discover more recipes like this with our desserts and baking recipes. Use the diet type index to find recipes that are suitable for specific meal plans.I also recommend following Karin’s Kitchen on Pinterest, on facebook, on Instagram, on TikTokAlso on youtube To see all the good recipes I’m sharing there.
Historical notes for this recipe:
A version of this cookie was posted in 2009. Since then, the cookie has been updated and improved several times, discovering new sweeteners and switching from almond meal to almond flour.
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