This post is sponsored by EPIC regulations. use code CLJEPIC20 20% off everything on site.
I was introduced to chicharron de ribeye tacos by my brother-in-law from Monterrey, Mexico.I had never heard of it before, but when he and I went out to dinner and saw them on the menu, he jumped at them. please do not Order,” he said.
It’s been my favorite ever since. Crispy beef, creamy guac and simple toppings. Perfect for game day or any time you want a fresh, flavorful bite.
These tacos include Epic Provisions Beef TaroBeef tallow is a pantry staple and an excellent cooking oil to have on hand. Its high smoke point makes it ideal for frying anything. I love all of his EPIC Provisions products, but that cooking oil is the one I use the most. I love beef fat and meat, duck fat and vegetables.
Frying the diced beef in beef tallow creates a rich, deep flavor, but since no breadcrumbs are used, the guacamole and garnishes are especially light.
masterpiece It was founded on an admiration for diets rich in historically high-quality meats, healthy vegetables, fruits, nuts and seeds. Jules and I are also big fans of flavorful meat snacks. (Bison bacon cranberry bars are killer.) They’re a carb-conscious, grass-fed, keto-friendly option. EPIC regulations Redeem products and codes CLJEPIC20 20% off your order.
Chicharron de ribeye tacos
Fresh, clean tacos with minimal ingredients and maximum flavor. The taste of these little tacos fried in beef fat from Epic Provisions is phenomenal. It is also grain, gluten and dairy free.
Serving: 12 Taco
For guacamole
- 2 Moderate Avocado pierced, scooped out of the skin
- 1 lime
- 1/2 teaspoon salt plus taste more
- 1 teaspoon garlic powder
for taco dust
- 2 teaspoon salt finely ground
- 1 teaspoon black pepper finely ground
- 1 tablespoon onion powder finely ground
- 1 tablespoon garlic powder finely ground
- 2 teaspoon smoked paprika finely ground
- 1/2 teaspoon chipotle chili powder finely ground
- 1/4 teaspoon cinnamon finely ground
for garnish
- 1/2 red onion small dice
- 1 serrano chili sliced
- 1 cup Cilantro chopped
- 1 pinch salt
everything else
- 2 bottle Epic Provisions Beef Taro
- Four beef rib roast steak sliced
- 12 tortilla Uses Siete brand grain-free tortillas cut into 3.5-inch circles
- 2 lime cut into wedges
make guacamole
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Place all ingredients in a bowl and whisk with a fork or spoon until nearly smooth. Set aside in a bowl covered with plastic wrap. Press the plastic wrap firmly onto the surface of the guac to keep it from browning.
(Optional) Crisp tortillas
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Remove the rack from the oven and preheat the oven to 350 degrees. Set a rack over several bowls or jars and hang the tortillas individually from the rack, leaving space between each one. Place in the oven and bake on the convection setting for 5-7 minutes, until golden brown. When heated, it relaxes into a shell shape hanging from the rack.
fry ribeye
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Place a cast-iron Dutch oven on the stove and fill with beef tallow. Bring to medium-high heat.
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Cut beef into 3/4-inch cubes.
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Once the oil reaches frying temperature (375-400°C) (or add a drop of water to make a crackling sound, do not add more than one drop if using this method) Add half the diced beef and fry. until crisp and dark.
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Transfer to a drying rack lined with paper towels underneath and let sit for about 1 minute. Then add to a metal bowl and sprinkle some octopus flour on top (start with 2 teaspoons). Add seasonings if desired and return to cooling rack.
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Repeat the frying, cooling, and seasoning steps with the other half of the beef.
make tacos
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Spread a layer of guacamole on the bottom of each tortilla, top with fried beef, and garnish. Garnish with wedges of lime on the side. Squeeze lime on each taco just before serving.
