Sarah Pope MGA has been a health and nutrition educator since 2002. honor student He graduated in economics from Furman College and holds a master’s degree from the University of Pennsylvania.
she is author of 3 books:best seller straighten your fat, Traditional remedies for modern familiesWhen Living green in an artificial world.
her four e-books Good Eating… Bad Eating, Real Food Fermentation, ketonomicsWhen Heirloom Dairy-Free Recipes is a free download from Healthy Home Plus.
Her mission is dedicated to helping families effectively incorporate ancestral dietary principles into modern homes.
Sarah was named Activist of the Year at the International Wise Traditions Conference in 2010 and served on the board of the nutrition nonprofit Weston A. Price Foundation for seven years.
Her work has been featured in numerous independent major media outlets including USA Today, ABC and NBC.