This homemade Pineapple Doll Whip recipe is a simple and delicious dessert your whole family will love. You can easily make popular Disney sweets at home!
famous disney doll whip
Doll Whip’s original recipe is a pineapple soft serve dessert that tastes like a cross between pineapple frozen yogurt and creamy vanilla ice cream.
It’s often a long line of up to an hour where it’s served.
There are even apps that let hungry travelers know how long they can wait.
This classic frozen meal is only available in a few select locations. The most famous are Epcot and Aloha Island near the Tiki Room in Disney’s Magic Kingdom.
It’s hard to get, so I’ve only tried the real thing a few times in my life.
Based on these memories of these chilled, smooth, fresh pineapple treats with a hint of lemon flavor, I came up with my own Disney copycat doll whip recipe that I can whip up in my own kitchen. It only takes 5 minutes to make!
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Ingredients for Dole Pineapple Whip
Here’s what you need: Frozen pineapple, your favorite milk, your go-to sweetener, a pinch of salt, and a tablespoon of lemon juice. that’s it!
Cool Whip, Pineapple Juice, and Condensed Milk are not included in the ingredients of these homemade Dole Whips.
You can use fresh chopped pineapple or canned pineapple. Drain the can of pineapple completely. Freeze the pineapple before mixing.
For a dairy-free vegan doll whip, choose a plant-based milk such as almond milk, oat milk, or coconut milk, or use a non-dairy creamer or coconut cream.
My favorite way to make Pineapple Doll Whip is with canned coconut milk. Feel free to use whatever milk you like.
Sweeteners of choice are regular sugar, date sugar, pure maple syrup, honey, or just about any neutral all-purpose sweetener. If you want to make sugar-free doll whip, options include erythritol, xylitol, and stevia.
Use leftover pineapple to make pineapple muffins and pineapple pies
(See our step-by-step pineapple whip recipe video above)
You can find the original Soft Serve Doll Whip at Disney theme parks, including Refreshment Outpost at Epcot, Snack Shack at Typhoon Lagoon Water Park, and Aloha Island at Magic Kingdom.
Dairy-free pineapple desserts are also available at Dole Pineapple Plantation, which began as a fruit stand on Oahu, Hawaii in 1950.
Apparently demand for Doll Whips is so great that Six Flags Hurricane Harbor Amusement Park has started selling cones and floats.
Restaurants, ice cream shops, and other locations outside of Disneyland and Disney World in the United States also sell Dole Pineapple Whip.
Also, starting April 2023, prepackaged Dole Whips will be available in the freezer aisle of grocery stores. Flavors include pineapple, strawberry and mango.
Vegan Doll Whip Recipe
Surprisingly, the beloved Disney dessert is vegan. They rearranged the recipe a few years ago, and the pineapple, mango, strawberry, raspberry, watermelon, and orange flavors are all gluten-free, trans-fat-free, and vegan.
This homemade version can also be easily made vegan by using your favorite dairy-free milk.
Of course there are no eggs in the recipe.
Next on our list of Disney recipes to recreate at home are Cinnamon Sugar Churros.
How to make pineapple doll whip
Start by collecting all the ingredients. Make sure the pineapple is frozen before proceeding with the recipe.
Place all ingredients in a blender or food processor and blend until smooth.
Scoop out with an ice cream scoop. Alternatively, transfer the whipped mixture to a pastry bag fitted with a star tip and squeeze out or squeeze out to create a beautiful swirly result.
For a swirled soft serve that holds its shape longer, freeze at least 20 minutes before serving. According to the recipe, it’s about 2-3 servings.
If you have leftovers, store them in an airtight container in the freezer for up to 3 months. Thaw before serving.
Try this avocado ice cream while you don’t have a blender
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For low-carb frozen treats, try lemon sorbet or keto ice cream.
Doll whip recipe how to make
- 2 cup frozen pineapple
- 1/4 cup milk of your choice or canned coconut milk
- 1/16 teaspoon salt
- 2 tablespoon sweetener of choice
- 2 1/2 teaspoon lemon juice
Blend all ingredients in a blender or food processor until smooth. Scoop with an ice cream scoop or transfer to a pastry bag and squeeze out to create a swirl of soft serve. If you want the dhole whip to retain its swirl shape longer, freeze him 20 minutes before serving.nutrition information
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