Home Meal prep Dijon Chicken Skillet with Kale

Dijon Chicken Skillet with Kale

by Contributing Author

This may be our new favorite one-dish dinner! This one-dish Dijon Chicken Skillet with Kale recipe is restaurant quality but easy to make at home. The sauce is so delicious!

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You can’t go wrong with a one plate dinner, especially on a weeknight. I served this Dijon chicken skillet over mashed potatoes and used bone-in chicken thighs for extra flavor.

Dijon Kale and Chicken One Pan Skillet Recipe

Creamy, savory and super easy to prepare, this one-pan chicken and kale recipe will quickly become a new household favorite any time of the year! Below are some quick and easy side recommendations for serving it up. Here are detailed step-by-step recipes, including:

Can I use boneless chicken?

My 15 year old thought the bones made it a bit difficult to cut and eat. But if you like it, I think it will be great without the bones. Yes, and hopefully it will lick your plate clean!

What do you serve in the Dijon Chicken Skillet?

As I said earlier, I put it on mashed potatoes, but homemade polenta and brown rice would also be a great option.

Can I substitute kale?

As with most similar recipes, you can substitute spinach for the kale. The sauce is still delicious!

A recipe for serving kale and chicken on a plate with mashed potatoes.

Other one-dish chicken recipes you may enjoy

fun. 🙂

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