Home Healthy recipes Cottage Cheese Breakfast Muffins with Bacon

Cottage Cheese Breakfast Muffins with Bacon

by Contributing Author

Low-carb cottage cheese breakfast muffins with bacon contain eggs, parmesan cheese, almond flour and a little white whole wheat flour. See suggestions for replacing flour with keto and gluten-free versions.

Pin breakfast muffins and bacon to try later.

When I found the idea for cottage cheese egg muffins online many years ago, I loved the idea of ​​a high protein muffin using cottage cheese, eggs, parmesan cheese, almond meal and a little bit of flour, so I decided to make one. As a breakfast muffin. And I discovered that the almond flour and a little bit of flour gave these breakfast muffins a nice texture that was different from the keto egg muffins I’ve been making for years.

and these are cottage cheese breakfast muffin and bacon Definitely successful! Even with a small amount of flour, there are only 7 net carbs and 15 grams of protein per muffin. Since I first posted this recipe, I’ve made these delicious breakfast muffins many times and stored them in the fridge for breakfast to go. Popular with everyone who sees it!

If you don’t want flour or want muffins that are tough on carbs on keto or gluten-free, this post also has some suggestions for adapting the recipe!

What are the ingredients needed for this recipe?

(This is just a list of ingredients for the recipe. Scroll down for the full printable recipe, or use the JUMP TO RECIPE link at the top of the page to go directly to the full recipe. increase.)

  • cottage cheese
  • grated parmesan cheese
  • white whole grain (affiliate link), or see keto and gluten-free options below.
  • almond flour (affiliate link)
  • Baking powder
  • salt
  • water
  • egg
  • bacon
  • green onion

What if you want a gluten-free or ketogenic breakfast muffin?

Reviewing the nutrition information reveals that a small amount of white whole wheat flour doesn’t add a lot of carbs, and the flour gives cottage cheese egg muffins a nice texture. recommends replacing the flour with flaxseed meal (affiliate link) or cannabis seeds (affiliate link), or maybe a combination of both.There are many brands such as keto flour (Affiliate link) On the market I’m guessing this recipe would work. Also on the blog is a delicious flourless, gluten-free breakfast muffin partly inspired by this recipe.

Want more muffin ideas like this?

I love these cottage cheese and egg muffins so much that I made a ham and cheddar variation and a meatless version with mushroom and feta! Try the recipes yourself and see if these are your repeat customers. Check it out!

Want more egg muffin and breakfast muffin ideas?

Check out our low carb muffins and breakfast muffins posts for more delicious muffin ideas to make for breakfast!

Cottage cheese breakfast muffins with bacon process shots collage

How to make cottage cheese breakfast muffins with bacon:

(This is just a summary of the recipe steps. Scroll down to see the full printable recipe, or use the JUMP TO RECIPE link at the top of the page to jump to the full recipe. move directly.)

  1. Preheat oven to 400F/200C.
  2. injection silicone baking cups (affiliate link) Lightly with olive oil or a non-stick spray.
  3. Combine cottage cheese, Parmesan cheese, whole wheat flour, almond meal, salt, water and beaten egg.
  4. Then add the finely chopped bacon and thinly sliced ​​scallions.
  5. Fill large muffin cups 3/4 full.
  6. Bake for 25 to 30 minutes or until muffins are golden brown and enjoy.
  7. You can have a delicious breakfast with one of these muffins.

Cottage cheese breakfast muffins with bacon, 6 muffins on a serving platter

Other low carb high protein muffin recipes:

Weekend Meal Prep:

This recipe has been added to the Weekend Meal Prep category to help you find recipes that you can prepare or cook on the weekend and eat on the weekday!


  • 2/3 cup cottage cheese (see note)

  • 1/2 cup grated parmesan cheese

  • 1/4 cup whole wheat flour (see note for gluten-free options)

  • 2/3 cup almond flour

  • 1 teaspoon baking powder

  • 1/2 teaspoon salt

  • 3T water

  • 4 beaten eggs

  • 3 pieces of grilled bacon

  • Sliced ​​green onion 3T


  1. Preheat oven to 400F/200C.injection Lightly coat a silicone baking cup (affiliate link) with olive oil or nonstick spray.
  2. Microwave bacon until crisp and crumble. (I use cooked bacon from Costco which made this quick.
  3. Thinly slice the green onion.
  4. Cottage cheese, Parmesan cheese in a bowl, white whole grain, almond flour (affiliate link), salt, water, beaten eggs. Mix well.
  5. Gently mix the crushed bacon and green onions into the batter until well combined.
  6. Fill muffin cups 3/4 full with cottage cheese and egg mixture.
  7. Bake for 25 to 30 minutes or until muffins are nicely browned.
  8. Serve hot or at room temperature.


To make a gluten-free version, use white whole wheat flour. flaxseed meal (affiliate link) or cannabis seeds (affiliate link), or a combination of both. Some people reported using quinoa flakes, but I think a gluten-free flour mix would work as well.

Use regular or low-fat cottage cheese, whichever you prefer.

Muffins can be refrigerated and reheated in the microwave. (I cut it in half lengthwise before heating it. Be careful not to heat it in the microwave for too long as it will harden.)

I haven’t tried freezing them, but I think they freeze just fine.

Recipe adapted from Cottage cheese muffins with sun-dried tomatoes By Rose Elliot, Featured 101 Cookbook.

Nutrition Facts Table:



Serving size:


Amount Per Serving:
calorie: 224Total Fat: 15gsaturated fat: 4gUnsaturated fat: 10gcholesterol: 141mgsodium: 659mgcarbohydrates: 9gfiber: 2gsugar: 1gprotein: 15g

The Recipe Plug-In I use automatically calculates nutritional information. I’m not a nutritionist, and many variables affect these calculations, so I can’t guarantee 100% accuracy.

Are you the one who made this recipe?

Are you the one who made this recipe?star rating (recipe[印刷]button below) or share the resulting photo on Instagram! Thanks!

Square image of cottage cheese breakfast muffins with bacon served on a platter

Low Carb / Low Glycemic / South Beach Diet Suggestions:
These Cottage Cheese Breakfast Muffins with Bacon are low in net carbs, even with a small amount of white whole wheat flour. See recipe suggestions for keto and gluten-free options to replace flour if desired. Please. These muffins are on Phase 2 or 3 of the original South Beach Diet because of the flour. It’s okay to use a little bacon for South Beach here, but you can use turkey bacon if you prefer.

Find more recipes like this:
Use our breakfast recipes to find more recipes like this. Use the diet type index to find recipes that are suitable for specific meal plans.I also recommend following Karin’s Kitchen on Pinterest, on facebook, on Instagram, on TikTokAlso on youtube To see all the good recipes I’m sharing there.

A historical note for this recipe
Cottage Cheese Breakfast Muffins with Bacon was first posted in October 2007 and was updated with better pictures in September 2015. The recipe was last updated with detailed information in 2022.

Pinterest Images of Cottage Cheese Breakfast Muffins with Bacon

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