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Classic Deviled Eggs

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These classic deviled eggs are easy and delicious! Perfect for holidays like Easter or summer backyard gatherings. You can double or triple the recipe if you are serving a large crowd.

A classic deviled egg perfect for Easter, holidays and summer backyard gatherings! Easy and delicious deviled egg recipe is a must!
classic deviled egg

Deviled eggs are great if you’re looking for an inexpensive, low-carb appetizer or snack, especially if you want something keto-friendly. If you want to try something different, this is also recommended. instant pot deviled eggsalthough slightly different from deviled guacamole eggand Deviled tuna eggs.

deviled egg

  • egg: 4 boiled eggs.
  • Mayo: Use 2 tablespoons of light, regular, or Hall 30 certified mayonnaise.
  • Dijon: Dijon mustard adds a little sourness to the mixture.
  • seasoning: paprika, salt, pepper
  • Herbs: Top with chopped fresh chives.

How to make deviled eggs

  • Boiled egg on stove or Instant Pot. Cool the eggs and cut them in half lengthwise.
  • Yolk mixture: Remove the yolk, place in a bowl and mash with mayonnaise, mustard, salt and pepper with a fork.
  • Garnish with a squeeze of egg yolk. Mix until creamy and transfer to a plastic bag or pastry bag. Cut off the corners and squeeze into the egg whites. Place on a plate, top with chives, and sprinkle with paprika.

How to boil eggs to make them easier to peel?

  • Get instant results in your Instant Pot. The easiest way to peel an egg is to Pressure cooker – They literally pop out of their shells.my checkout Instant Pot hard-boiled egg recipe how to make to find out how to do it.
  • Don’t have an Instant Pot? If you don’t have a pressure cooker and are making it in a pan, make sure the eggs aren’t too fresh. Eggs are easy to peel when they are 10 days old or more.
  • When to peel: For best results, once the eggs are cooked, transfer to a medium bowl with ice and peel the eggs as soon as they are cool enough.
  • Pre-emptive hard-boiled eggs: You can peel the eggs ahead of time and store them in the refrigerator for up to 7 days.

Variations and hints

  • Mayo: Greek yogurt instead of mayonnaise.
  • Pickles: For extra flavor, add your favorite sweet pickle relish, chopped dill pickle, or pickle juice to the egg yolk filling.
  • Vinegar: Mix in a little red wine vinegar for a little tartness.
  • bacon: Top with chopped bacon before serving.
  • Fresh herbs: Swap the chives for fresh dill, parsley, or finely chopped green onions.
  • Make it spicy: Add horseradish, hot sauce, and cayenne pepper or jalapenos.
  • spices: Subchili powder for paprika.
  • How to Piping Deviled Eggs: a star piping tip (affiliate link) will give you the cleanest eggs, but if you don’t have any eggs, you can use a zipper bag with the edges cut off.

How many days in advance can I make deviled eggs?

This easy deviled egg recipe is great for meal prep and party prep because it allows you to do some work ahead of time. Wrap half the egg whites tightly in plastic wrap and place the yolk mixture in a ziplock plastic bag.

If serving at a party, do not leave at room temperature for more than 2 hours. must be discarded. Leftover deviled eggs can be refrigerated for up to 4 days.

A classic deviled egg perfect for Easter, holidays and summer backyard gatherings! Easy and delicious deviled egg recipe is a must!

More Egg Recipes You May Like:

Preparation: Ten minutes

cooking: 15 minutes

total: twenty five minutes

yield: Four serving

Serving size: 2 half

  • Hard-boil eggs using this stovetop hard-boiled egg recipe or this Instant Pot hard-boiled egg recipe.
  • Peel the eggs and cut them in half lengthwise. Remove the yolk and place in a bowl.

  • Add mayonnaise, mustard, salt and pepper to egg yolk and mash.

  • Transfer to a plastic bag, cut corners and squeeze into egg whites.

  • Top with chopped chives and paprika.

Last step:

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Serving: 2 half, calorie: 96.8 kcal, carbohydrates: 1 g, protein: 6.3 g, obesity: 7.5 g, saturated fat: 2 g, cholesterol: 187 mg, sodium: 156.1 mg, sugar: 0.3 g

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