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Buffalo Chicken Meatballs

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These healthy buffalo chicken meatballs are perfect for weeknight dinners, game day snacks, or party appetizers. Dip with celery sticks and bleu cheese dressing or serve as is.

Buffalo chicken meatballs on toothpicks

buffalo chicken meatballs

These healthy buffalo chicken meatballs are a delicious and nutritious way to enjoy the bold flavors of buffalo sauce. Whether serving for preparation or serving, it makes a great option for any occasion. Favorite Buffalo Chicken dishes are Buffalo Chicken Strips, Buffalo Chicken Jalapeno Poppers, and Buffalo Chicken Dip.

Buffalo Chicken Meatballs are perfect for football season! Hide chopped celery and carrots inside and top with hot sauce and homemade blue cheese dressing.

Buffalo chicken wings are a staple at many sporting events and gatherings, but they aren’t always the healthiest option. If you’re looking for a healthier way to enjoy the bold flavor of buffalo sauce, try these healthy buffalo chicken meatballs. Low.

Chicken meatballs are a versatile and delicious dish that can be eaten in many ways. Chicken is a lean meat that is low in fat and calories, making it a great choice for those looking for a healthier alternative to traditional beef or pork meatballs. Done! It’s delicious to put buffalo sauce on anything!

food preparation

It’s also great for meal prep as it keeps up to 4 days in the fridge and up to 3 months in the freezer.

How to make buffalo chicken meatballs.

Mix minced chicken with celery, carrots, green onions, and bread crumbs, roll into balls, and bake in the oven. When ready, toss with hot sauce and drizzle with blue cheese dressing.

You may also enjoy these chicken recipes:

Preparation: 15 minutes

cooking: 20 minutes

total: 35 minutes

yield: 26 meatball

Serving size: 1 meatball

  • Preheat oven to 400°F.

  • Lightly spray a nonstick baking sheet with oil.

  • In a large bowl, combine ground meat, bread crumbs, eggs, scallions, celery, carrots, and garlic. Season with salt and pepper.

  • With clean hands, mix until combined. Roll mixture (1/8 cup each) into 26 round meatballs.

  • Place meatballs on prepared baking sheet and cook until browned, about 16-18 minutes.

  • Place the meatballs in a bowl, add the buffalo sauce and mix lightly.

  • If desired, drizzle with blue cheese dressing and serve immediately.

Last step:

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Serving: 1 meatball, calorie: 37 kcal, carbohydrates: 1 g, protein: Four g, obesity: 2 g, cholesterol: 26 mg, sodium: 135 mg

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