this buffalo chicken dip It has everything you love about Buffalo Wings. Just make it a dip. The perfect party appetizer, no need to get your hands dirty. Make it in the oven with a rotisserie chicken or from scratch in the slow cooker.
buffalo chicken dip
of best buffalo chicken dip, Everyone loves it, so it’s one of my go-to appetizers!! Easy, quick to make and delicious! They’re also great to share with friends and are a must-have for any Super Bowl party. You can make this in a slow cooker or use a rotisserie chicken to make it faster. Chicken jalapeno poppers.
I’ve been making this buffalo dip for years. It’s much lighter than most buffalo dip recipes out there, but you never know! buffalo chicken dip Healthy, I use lean chicken breast and lighten it up with Greek yogurt or non-fat sour cream. And of course I use Frank’s Hot Sauce – a must! is the quickest and bakes it in the oven.
What to eat with buffalo dip:
These are some of my favorite ladles to serve with this dip.
- Enjoy with fresh vegetables Celery sticks, baby carrots, etc.
- make it more substantive Serve with freshly baked chips or crackers.
- leftovers Perfect as a filling for sandwiches and egg rolls.
buffalo chicken dip
- Shredded chicken breast: Cooked in a crockpot or rotisserie chicken.
- Frank’s Hot Sauce: Frank’s original hot sauce is a must!
- Cream cheese: used low fat
- Sour cream or Greek yogurt: This replaces some of the cream cheese used in other recipes to make it lighter
- Crushed blue cheese: Or replace with cheddar cheese
- White vinegar: just a little bit for flavor
helpful tips
- If you plan to provide services bigger crowd,I strongly recommend it recipe doublingthe cooking time remains the same.
- Prepare this the day before and put it in the oven 30 minutes before serving.
- Leftovers will keep in the refrigerator for 4 days.
variation:
If you don’t like blue cheese, you can use cheddar or mozzarella instead. If you like extra cheese, you can top it with cheddar cheese and let it melt before serving.
how to make buffalo chicken dip
Fastest oven method:
To bake this in the oven, use rotisserie chicken shredded chicken breast, mix all ingredients together and place in a baking dish. Bake at 350F for about 20-25 minutes until hot.
Cooking pot method:
To make this in your slow cooker, cook chicken breast in water or broth over high heat for 4 hours, drain and shred with 2 forks. Add remaining ingredients to slow cooker, cook on low heat for 2-3 hours, and serve hot.
More Buffalo Chicken Recipes:
Your comments are helpful!! If you have tried this lighter buffalo chicken dip Recipes or other recipes from Skinnytaste, don’t forget to rate the recipe and leave a comment below! We welcome your comments, variations and feedback.And if you took a picture of it please share it with me Instagram So I can re-share my story!
yield: 9 serving
Serving size: 1 /3 cups
Slow Cooker Buffalo Chicken Dip Recipe:
-
To make shredded chicken, place chicken in slow cooker and add enough water or chicken broth. High cook 4 hours. Remove and shred with 2 forks and discard liquid.
-
Meanwhile, mix cream cheese, sour cream, vinegar and hot sauce until smooth. Add half of the blue cheese.
-
Transfer to slow cooker with chicken, mix well, return to slow cooker, and cook over low heat for 2-3 hours.
-
Transfer to a serving dish, top with remaining blue cheese, and garnish with green onions. Serve hot.
Faster Oven Method with Rotisserie Chicken:
-
Buy a rotisserie chicken, remove the breast from the bone, and remove the skin and shreds. Save the rest of the chicken for another recipe.
-
Preheat oven to 350 degrees Fahrenheit. Place chicken in a large bowl and combine cream cheese, sour cream, vinegar, and hot sauce until smooth. Add half of the blue cheese and place in a baking dish. Bake at 350F for about 20-25 minutes until hot.
Last step:
please leave a rating and comment Let us know how you liked this recipe! This allows our business to thrive and allow us to continue providing high quality recipes for free.
can you cook chicken breast instant pot Cover with 1 1/2 cups water or broth and apply pressure for 15 minutes. Once shredded and drained, set your Instant Pot to slow cooker mode, combine the ingredients and proceed with the steps above.
Serving: 1 /3 cups, calorie: 121 kcal, carbohydrates: 4.5 g, protein: 15 g, obesity: 6.5 g, saturated fat: Four g, cholesterol: 48 mg, sodium: 707 mg, sugar: 2.5 g
Photo credit: Jess Larson
