Breakfast Strata with Sausage and Mushrooms is a flavorful pre-made breakfast casserole made with day-old bread, eggs, cheese, sausage and mushrooms.
Breakfast strata with sausage and mushrooms
Use your imagination and you can make anything! My favorite holiday breakfast and brunch casseroles for holidays and large gatherings are this Skinless Sausage and Spinach Quiche, Bacon and Spinach Breakfast Casserole, Spinach, Feta and Artichoke Breakfast Baked, and this Sausage Cheese and Vegetables. It’s a fried egg.
healthy breakfast layers
A breakfast strata is like a good breakfast French toast. It’s perfect for entertaining as you have to prepare everything the night before and let it sit in the fridge overnight. The next morning, pop it in the oven and your breakfast is ready.
Variation of breakfast strata
- You can easily replace mushrooms with asparagus or bell peppers.
- Substitute diced ham or cooked bacon for sausage.
- Skip the meat and go vegetarian.
- Make it with your favorite cheese. Gruyère is a delicious option.
Enjoy the combination of flavors you came up with!!
More Breakfast Casseroles You’ll Love
Sausage and mushroom breakfast Strata
Breakfast Strata with Sausage and Mushrooms is a delicious freshly prepared breakfast casserole made with day-old bread, eggs, cheese, sausage and mushrooms.
- 8 Oz wheat ciabatta bread, or sour dough, cut into 1-inch cubes
- 12 Oz turkey breakfast sausage, or chicken sausage, casing removed
- 2 cup fat-free milk
- 1-1/2 cup Low Fat Shredded Sharp Cheddar Cheese, 4 oz
- Ten big egg
- 1/2 cup Chopped green onion
- 1 cup sliced mushrooms
- 1/2 teaspoon paprika
- 1 teaspoon kosher salt
- 2 tablespoon grated parmesan cheese
Preheat oven to 400 degrees Fahrenheit.
Arrange bread cubes on a baking sheet. Bake at 400° for 8 minutes or until toasted.
Heat a skillet over medium-high heat. Add sausage to pan; Cook for 7 minutes or until browned, stirring to crumble.
In a large bowl, combine milk, cheese, eggs, parmesan cheese, paprika, salt and pepper and whisk.
Add bread, sausage, scallions, mushrooms and mix well to coat bread. Spoon mixture into a 13×9-inch baking dish. Cover and refrigerate 8 hours or overnight.
Preheat oven to 350°F.
Found a casserole.
Bake at 350° for 50 minutes or until firm and light brown.
Cut into 8 pieces. Serve immediately.
Serving: 1/ 8th place, calorie: 289kcal, carbohydrates: 18.2g, protein: 24.3g, obesity: 12.4g, saturated fat: 1.8g, cholesterol: 86.7mg, sodium: 355mg, fiber: 1.3g, sugar: 0.6g
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