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Breakfast Pizza

by Contributing Author

Change your breakfast habits with this delicious breakfast pizza! A delicious and hearty meal of super simple 5 minute pizza dough topped with scrambled eggs, sausage, veggies and cheese that will scramble for the last slice. I have no doubt that.

Why You’ll Love This Breakfast Pizza Recipe

When it comes to delicious breakfast options, we’ve covered everything from breakfast casseroles to breakfast sliders. All of them are delicious and make frequent appearances on our breakfast and sometimes dinner tables. So when I found this frugal pie, I wasn’t looking for another variation.

But I’m glad I did.

Ingredients are standard for breakfast including eggs, sausage and cheese. But the taste and texture of this breakfast pizza is absolutely nothing standard. The delightfully chewy homemade dough, pillowy scrambled eggs, and flavorful toppings are the perfect combination, along with the wonderful hand-held portability of a slice of pizza. In a “totally full but maybe just one more piece” type way. Or, “Hey, what happened to the leftovers of your breakfast pizza?” I hope you understand. Please make this pizza. You won’t regret it.

Ingredients needed for this breakfast pizza

5 minute pizza dough:

  • flour– This recipe uses regular all-purpose flour.
  • Parmesan cheese– We like to use freshly grated Parmesan cheese.
  • water
  • yeast– You need a quick leavening yeast to make this quick and easy pizza dough.
  • Olive oil– You can use any neutral flavored oil.
  • sugar– A small amount of sugar helps activate the yeast.
  • salt

Pizza toppings:

  • ground sausage– I used regular ground sausage. For breakfast, you can also use hot or sweet ground sausages.
  • egg
  • green pepper– Peppers add a little sweetness and a little crunch. Use available colors.
  • milk– We used 2% milk.
  • mozzarella cheese– Part-skimmed mozzarella cheese is creamy and melts easily.
  • Cheddar cheese– Cheddar cheese adds a nice sharp flavor to pizza.
  • butter
  • flour
  • salt and pepper

How to make easy pizza dough in 5 minutes:

  1. Activate yeast. Add water, sugar, oil and yeast to a small bowl or liquid. measuring cup. whip join Leave it alone until the mixture becomes foamy.
  2. Mix dry ingredients together. Mix flour, parmesan cheese and salt in a bowl food processor. pulse to combine.
  3. Add the liquid to form a dough. Slowly pour in yeast mixture while running food processor. Continue working until mixture comes together to form a hairy ball. This may take him a minute or so.
  4. Roll up the dough. Place the dough on a lightly floured surface. Knead the dough several times until it forms a ball. Cut the dough in half. Quickly roll out the dough to form a circle about 11 inches in diameter. Carefully place the dough on a parchment-lined baking sheet or pizza pan.
Process shot of how to make breakfast pizza dough.

How to make this breakfast pizza:

  1. Roll out the pizza dough. Divide the dough in half and roll it into two equal circles. Place dough on 2 pizza pans or baking sheets lined with parchment paper.
  2. Cook sausage. Heat a large skillet over medium heat. Add the ground sausage and break the sausage into small pieces to cook, stirring frequently. When nearly cooked, add the diced peppers and continue to simmer for a few more minutes or until tender. Transfer to a paper towel-lined plate and set the plate aside.
  3. cook eggs Melt the butter in the same skillet over medium heat. Add flour and mix with a whisk. Pour in the milk slowly and continue to whisk until slightly thickened. Add salt and pepper and stir. Crack the eggs into the frying pan and mix with a whisk. Cook until eggs are soft and set. Continue cooking in the oven.
  4. Topping pizza. Divide all ingredients into 2 pizza crusts, brush each with the egg mixture, and top with the sausage and pepper mixture. Add both cheeses at the end.
  5. bake. Bake in a 475 degree oven until toppings are browned and bubbly.
  6. Slice and enjoy!
A process shot of how to make this breakfast pizza recipe.

Tips and Suggestions

Avoid overcooking the eggs. Eggs continue to cook in the oven, so resist the temptation to cook them completely on the stovetop. You want soft, hard-boiled eggs that cook to perfect firmness in the oven. Too much preheating will result in rubbery eggs.

Try pouring pizza dough. This dough recipe is super quick and easy, but if you’re short on time, try using store-bought pizza dough or pre-baked pizza dough. You can also use tortillas or Greek pita bread to make smaller individual breakfast pizzas.

Alternative ideas for meat: Try cooked bacon, diced ham, or rotisserie chicken instead of ground sausage.

Experiment with different toppings. Breakfast pizzas are almost as customizable as traditional pizzas. Here are some other delicious topping ideas.

  • mushroom slices
  • chopped onion
  • sliced ​​black olives
  • half mini tomato
  • Black bean
  • diced roasted sweet potato
  • avocado (after baking)
  • topped with fresh herbs
  • diced green chillies
  • roasted red pepper
Sliced ​​breakfast pizza topped with sausage, peppers and eggs on a wooden cutting board lined with green linen.

More delicious breakfast recipes:

breakfast pizza

Change your breakfast habits with this delicious breakfast pizza! A delicious and hearty meal of super simple 5 minute pizza dough topped with scrambled eggs, sausage, veggies and cheese that will scramble for the last slice. I have no doubt that.

preparation time15 minutes

cooking time15 minutes

total time30 minutes

course: breakfast, dinner

cooking: American

Portion: 16 (2 medium pizzas)

calorie: 436kcal

  • 1 recipe homemade pizza dough Recipe link below
  • 16 ounce ground sausage
  • 1 1/2 cup green pepper diced
  • 3 tablespoon butter
  • 3 tablespoon flour
  • 1 cup milk
  • 6 big egg
  • 1/2 tea spoon salt
  • 1/2 tea spoon freshly ground black pepper
  • 1 cup Cheddar cheese shredded
  • 1 cup mozzarella cheese shredded
  • Preheat oven to 475°F. Prepare the pizza dough and set aside to ferment.

  • Add the ground sausage to a large skillet and use a meat shopper or spatula to break up. When the sausage is almost cooked, add the diced bell peppers. Sauté until just beginning to soften (about 2 to 3 minutes) or until the sausage is fully cooked. Remove sausage mixture to a paper towel-lined plate. Blot to remove excess fat.

  • Add the butter and flour to the same skillet and mix over medium heat. Once mixed, slowly pour in the milk while whisking constantly. Add salt and pepper and mix with a whisk. Cook for 3 to 5 minutes or until sauce begins to thicken. Crack the eggs into the sauce and mix with a whisk. Cook until eggs are soft and set. Be careful not to overcook the eggs as they will become rubbery!

  • Roll the pizza dough into two circles and top with the egg mixture and then the sausage mixture. Spread these evenly and top with both cheeses.

  • Bake for 12 to 15 minutes or until toppings are browned in center and bubbly. Slice and enjoy!

calorie: 436kcal | carbohydrates: 50g | protein: 18g | obesity: 18g | saturated fat: 7g | Polyunsaturated fat: 2g | Monounsaturated fat: 6g | Trans fat: 0.2g | cholesterol: 109mg | sodium: 1100mg | potassium: 164mg | fiber: 2g | sugar: 8g | Vitamin A: 775IU | Vitamin C: 18mg | calcium: 120mg | iron: 3mg

Keyword : breakfast pizza


Natalie Monson

I am a registered dietitian, mother of four, food enthusiast and a strong advocate of healthy habits. Here you’ll find delicious fruit and vegetable-heavy recipes, tips to help your child eat better and more intuitively, and tons of resources for feeding your family.

Learn more about Natalie

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