Tasty and healthy grilled shrimp coated with seasoned bread crumbs, bread crumbs and grated cheese and baked until golden brown.
shrimp bread crumbs
Serve this with a lemon wedge and you have a happy family. Shrimp will disappear quickly, so you may want to make more! Some of my favorite easy shrimp recipes I love making are Air Fryer Fried Shrimp Sandwich with Tartar Sauce, One Skillet Mexican Shrimp Diablo, and Buffalo Shrimp Lettuce Wraps.
When making this recipe, I had leftover bread crumbs after I had breaded the shrimp. So I decided to double-dip the shrimp into the egg mixture and breadcrumbs again to give the shrimp an extra coating and crispiness until I used them all up. You can also use free bread crumbs or bread crumbs.
how to serve
You can eat this with a lemon wedge and a garden salad, or roasted vegetable skins like asparagus or roasted beans, or turn it into a shrimp parmesan hero. Please enjoy!
More Shrimp Recipes You May Enjoy:
yield: Four serving
Serving size: 1 / Shrimp 4th
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Preheat oven to 450F. Spray the baking sheet with oil.
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Put the beaten eggs in one bowl and the bread crumbs, bread crumbs, and parmesan cheese in another bowl.
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Season the shrimp with salt and pepper, put several in a bowl and coat with egg.
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Coat the breadcrumb mixture with a few shrimp at a time and place on a baking sheet.
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When all the shrimp are breaded, if there is still breading, return the shrimp to the egg beater, back to the breadcrumbs, and back to the baking sheet.
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Apply a generous amount of oil to the top of the shrimp and grill on the middle rack for about 6-7 minutes.
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Flip shrimp and cook 3 more minutes or until cooked through.
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Remove from the oven and serve immediately, garnishing with lemon wedges, if desired.
Last step:
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Serving: 1 / Shrimp 4th, calorie: 149 kcal, carbohydrates: Ten g, protein: 20 g, obesity: 3 g, saturated fat: 1 g, cholesterol: 145 mg, sodium: 934.5 mg, fiber: 0.5 g, sugar: 1 g
