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Breaded Shrimp

by Contributing Author
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Tasty and healthy grilled shrimp coated with seasoned bread crumbs, bread crumbs and grated cheese and baked until golden brown.

shrimp bread crumbs

Serve this with a lemon wedge and you have a happy family. Shrimp will disappear quickly, so you may want to make more! Some of my favorite easy shrimp recipes I love making are Air Fryer Fried Shrimp Sandwich with Tartar Sauce, One Skillet Mexican Shrimp Diablo, and Buffalo Shrimp Lettuce Wraps.

Breaded Shrimp Baked in a Sheet Pan

When making this recipe, I had leftover bread crumbs after I had breaded the shrimp. So I decided to double-dip the shrimp into the egg mixture and breadcrumbs again to give the shrimp an extra coating and crispiness until I used them all up. You can also use free bread crumbs or bread crumbs.

how to serve

You can eat this with a lemon wedge and a garden salad, or roasted vegetable skins like asparagus or roasted beans, or turn it into a shrimp parmesan hero. Please enjoy!

Shrimp breading station

More Shrimp Recipes You May Enjoy:

Preparation: 15 minutes

cooking: Ten minutes

total: twenty five minutes

yield: Four serving

Serving size: 1 / Shrimp 4th

  • Preheat oven to 450F. Spray the baking sheet with oil.

  • Put the beaten eggs in one bowl and the bread crumbs, bread crumbs, and parmesan cheese in another bowl.

  • Season the shrimp with salt and pepper, put several in a bowl and coat with egg.

  • Coat the breadcrumb mixture with a few shrimp at a time and place on a baking sheet.

  • When all the shrimp are breaded, if there is still breading, return the shrimp to the egg beater, back to the breadcrumbs, and back to the baking sheet.

  • Apply a generous amount of oil to the top of the shrimp and grill on the middle rack for about 6-7 minutes.

  • Flip shrimp and cook 3 more minutes or until cooked through.

  • Remove from the oven and serve immediately, garnishing with lemon wedges, if desired.

Last step:

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Serving: 1 / Shrimp 4th, calorie: 149 kcal, carbohydrates: Ten g, protein: 20 g, obesity: 3 g, saturated fat: 1 g, cholesterol: 145 mg, sodium: 934.5 mg, fiber: 0.5 g, sugar: 1 g

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