These 10-minute Blackened Air Fryer Salmon Bites are perfect to top salads, serve with rice or your favorite grains, or serve in bowls with veggies and sauces.
Blackened Air Fryer Salmon Bite
I love salmon and I love my air fryer. So making salmon in the air fryer is probably the protein I cook with it the most! Fast, even, and clean. Blackened salmon is also one of my favorite him.more Air fryer salmon recipe. For an air fryer salmon sandwich, air fryer salmon with maple soy glaze and chilli lime air fryer salmon, and blackened seafood recipes, try this Blackened Shrimp and Grits, Blackened Fish Tacos.
Blackened Air Fryer Salmon Ingredients
- salmon: Fresh or frozen salmon can be used in the air fryer. If frozen, be sure to thaw before using.
- olive oil spray For spraying baskets and salmon
- Blackened condiments: sweet paprika, cayenne pepper, garlic powder, dried thyme and oregano, salt, black pepper
how to cook salmon in an air fryer
- Prepared salmon: Place salmon cubes in a large bowl and spray with olive oil. Combine all spices and rub mixture over salmon.
- air fly: When making salmon in an air fryer, temperatures and times may vary when looking at other recipes, but for best results I like to cook at 400°F for 5-7 minutes depending on thickness. is. Shake the basket halfway through and air fry the salmon until fully cooked and browned.
helpful tips
- if frozen salmon, it is best to defrost before air frying. There are several ways to do this. Thaw overnight in the refrigerator, or seal the fish in a bag and place it in a bowl of cold water for 30 minutes. If it’s still frozen, discard the water and refill the bowl with fresh, cold water so the fish doesn’t come to room temperature.
- everytime half shake the basket So the fish is browned on all sides and cooked evenly.
- of Leftover salmon sashimi Can be refrigerated for three days.To reheat salmon in air fryerheat at 350°F for about 3 minutes, shaking halfway through.
What to eat with salmon bites
More Salmon Air Fryer Recipes You’ll Love:
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Blackened Air Fryer Salmon Bite
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Blackened Air Fryer Salmon Bites are great to top salads, serve with rice or your favorite grains, or serve in bowls with veggies and sauces.
- Four 6 oz skinless salmon fillet, 1 inch diced
- olive oil spray
- 1 tablespoon sweet paprika
- 1/2 tea spoon dried cayenne pepper
- 1 tea spoon garlic powder
- 1 tea spoon dried thyme
- 1 tea spoon dried oregano
- 1 tea spoon kosher salt
- 1/8 tea spoon black pepper
- lemon wedge, for serving
- chopped parsley, for decoration
- brown rice, serving options
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Place salmon in a large bowl and coat salmon with oil.
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Combine all spices from paprika to black pepper in a small bowl. Rub salmon all over.
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Spray the basket with oil.
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Place salmon in air fryer basket and air-fry at 400F for about 5-7 minutes, shaking about halfway until salmon is cooked in center and browned all around.
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Garnish with lemon wedges and fresh parsley.
Serving: 1cup, calorie: 251kcal, carbohydrate: 2g, protein: 34g, thick: 11g, saturated fat: 1.5g, cholesterol: 93.5mg, sodium: 356.5mg, fiber: 1g, sugar: 0.5g
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