Best Egg Salad

This egg salad recipe is sure to become one of your favorite lunches! Thanks to lemon, mustard, and lots of herbs, it’s bright, tangy, and fresh.

if you have hard boiled egg Make this egg salad recipe with leftovers from your Easter or Passover celebration! If not, create it anyway.In my opinion it’s really a classic egg salad recipe hope be able to It retains its rich, creamy texture and tangy flavor, but is fresher and more complex.

Using far less mayonnaise than a traditional egg salad, capers, lemon juice, and plenty of Dijon mustard give it a bright, vibrant flavor. A pinch of celery seed, a dash of turmeric, and a handful of fresh herbs tie it all together.A sandwich packed with crunchy greens and greens is the perfect springtime lunch.

How to make the best egg salad

• Start with a good hard boiled egg. Like brownies and chocolate, egg salad can only taste as good as hard-boiled eggs. This boiled egg recipe, Now add the eggs to a pot of cold water and bring the water to a boil over high heat. Once boiling, remove from heat, cover, and soak the eggs in boiling water for 10-12 minutes. Then transfer to an ice water bath for 14 minutes before peeling. Want more tips and tricks for making the perfect hard boiled egg? Check out our hard boiled egg recipes!
• Keep some texture. The best egg salad is a little thicker, surrounded by a thick, creamy dressing.
• Put everything in herbs. Fresh chives and dill add a vibrant onion flavor to this recipe and make it feel really fresh. increase.
• Add a pinch of celery seed. Celery seeds are the secret ingredient in Jack’s mom’s famous deviled eggs, and the egg salad in this recipe is simply the best! is in harmony with

Recommended ways to eat egg salad sandwiches

Once you’ve made this egg salad recipe, layer it on sandwiches with your favorite fresh ingredients! Enjoy the Egg Salad Sandwich alone or with a fresh salad or soup. All of these recipes are great options.

For more ideas, check out my 37 Best Salad Recipes or 35 Best Soup Recipes.

If you don’t feel like eating a sandwich, feel free to serve the egg salad with crackers or pita, or on a bed of spring vegetables. A great recipe to make a quick lunch ahead of time. Find my best meal prep tips in this meal prep ideas blog post!

Other Sandwich and Toast Recipes

If you like this recipe, try the following sandwiches.

Then, for more lunch tips, check out these 41 Healthy Lunch Ideas.

Best egg salad

Preparation time: Ten minutes

Cooking time: twenty five minutes

total time: 35 minutes

serve 3

This egg salad recipe will become one of your favorite lunches! Serve it on sandwiches, with crackers or pita, or on a bed of spring vegetables.

• ¼ cup mayonnaise
• 1 tea spoon extra virgin olive oil
• 2 tea spoon dijon mustard
• 1 tea spoon capers
• 1 tea spoon fresh lemon juice
• 1 small clove of garlic, chopped
• ¼ tea spoon turmeric
• ¼ tea spoon sea ​​salt
• freshly ground black pepper
• 6 hard boiled egg, diced
• pinch celery seeds
• 2 tablespoon chopped fresh dill
• 2 tablespoon chopped fresh chives

• In a small bowl, combine mayonnaise, olive oil, mustard, capers, lemon juice, garlic, turmeric, salt and a few grains of black pepper.

• Whisk in the eggs and stir in the celery seeds, dill and chives. If necessary, lightly mash the mixture if it is thick. Refrigerate until ready to serve.