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Banana Oatmeal Cookies

by Contributing Author

Here’s an easy recipe for super healthy and delicious homemade banana oatmeal cookies!

Healthy snack banana cookie recipe how to make
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healthy banana oatmeal cookies

These chocolate chip banana oatmeal cookies are the perfect healthy snack.

Packed with healthy oats, mashed ripe bananas, and gooey chocolate chips, this recipe will quickly become a new family favorite.

Just stir everything up, mold it into cookies, and devour it again and again. Made from start to finish in just 20 minutes with no eggs, butter or flour.

Also Try These Vegan Chocolate Chip Cookies

Watch the banana oatmeal cookie recipe video above.

Chocolate chip banana cookie recipe how to make

Easy cookie with 3 ingredients

Who knew something so simple could be so delicious???

These 3-ingredient chocolate chip cookies (or 2-ingredient cookies if you omit the chocolate chip) can be vegan, gluten-free, oil-free, low-fat, and refined sugar-free.

But oatmeal cookies are so delicious that you can’t stop with just one!

Readers love applesauce muffins

3 Ingredients Banana Oats Cookie Ingredients

Banana Oatmeal Cookies Recipe Ingredients

The only ingredients needed for whole grain cookies are ripe bananas, rolled or quick oats, and regular or mini chocolate chips.

Recipes offer many customization opportunities. Add a handful of shredded coconut, add chopped walnuts, or substitute chocolate chips for raisins.

These oatmeal banana cookies are great with 4 teaspoons each of cinnamon and pure vanilla or almond essence.

I also love adding almond butter and peanut butter, because there is nothing better than the combination of peanut butter, banana and dark chocolate.

You can also use white chocolate chips or vegan peanut butter chips.

An optional pinch of salt added to the oatmeal banana cookie dough adds depth of flavor and enhances the sweetness of these healthy cookies.

Alternatives I haven’t tried and can’t recommend include replacing the bananas with unsweetened applesauce or canned pumpkin, or using steel-cut oats.

Use leftover bananas to make banana muffins and chocolate banana bread

banana oatmeal cookie

How to make banana oatmeal cookies

If baking cookies, preheat oven to 350 degrees Fahrenheit.

In a large mixing bowl, mash the bananas with a fork. Add oats and optional ingredients and stir to create oatmeal cookie dough.

Refrigerate until firm enough to scoop with a spoon or spoon. cookie scoop.

If you do not bake banana cookies, freeze the cookies until firm. Or, for freshly baked cookies, place an unbaked ball of cookie dough on a parchment-lined baking sheet and on the center rack of the oven he bakes for 20 minutes.

Store leftover banana oat cookies in an airtight container in the refrigerator or freezer for optimal freshness. It will keep for about 4-5 days in the refrigerator, and up to 3 months in the freezer. Thaw before serving.

Vegan Banana Cookies Recipe

chocolate chip breakfast cookie

Eat it for breakfast, snack, or dessert.

Naturally sweetened with potassium, fiber, iron, and no added sugar (not even maple syrup or honey), chocolate chip banana oatmeal cookies are a fun low-cal snack idea for kids.

They’re also a great natural source of energy for fitness enthusiasts and athletes. Just add a scoop of protein powder and peanut butter for a filling power workout treat. Yes, please!

If you have chia seeds, flax seeds, or hemp seeds on hand, stir in a handful for added texture and nutrition.

I also recommend this protein cookie

don't bake oatmeal cookies

how do they taste?

At just 60 calories per cookie, these banana cookies don’t taste like Nestle Tollhouse chocolate chip cookies or crispy Tate cookies. A similar recipe that tells you they will is not honest.

But soft, crunchy, and healthy, oatmeal chocolate chip cookies are absolutely delicious on their own. If you love healthy desserts and they keep you energized, you’ll love this simple recipe.

Easy Banana Oatmeal Cookies Recipe
  • 1 cup rolled oats or quick oats
  • 2 overripe banana
  • 1/4 cup chocolate chips
  • Optional 3-4 tablespoons almond or peanut butter
  • Optional 1/8 teaspoon salt
  • If you’re baking banana cookies, preheat your oven to 350 degrees Fahrenheit. Mash the bananas in a bowl. Mix oats, chocolate chips, and optional salt to form a dough. Chill until hard enough to scoop with a spoon or spoon. cookie scoopFreeze cookies until firm (if you don’t bake cookies) or bake on a parchment-lined baking sheet for 20 minutes.nutrition information

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