You’ve had Chicken Parmesan, but have you tried Shrimp Parmesan Hero?
shrimp parmesan hero
Shrimp Parmesan Hero was one of my favorite things to order at my local pizzeria when I was a kid. Ordering this from my favorite Italian restaurant meant it was covered in fried shrimp and a ton of cheese. using. I also like to skim the bread to keep this within the macro. it’s delicious!
Shrimp Parmesan Hero is the perfect quick and easy weekday meal! It’s also great as a party or game day treat. It’s also a great way to get your seafood fix in a fun and delicious way. Give it a try next time you’re in the mood for a flavorful and satisfying sandwich.
How to make Shrimp Parmesan Hero
- To make Shrimp Parmesan Hero, you need a few key ingredients: fresh shrimp, marinara sauce, mozzarella cheese, Italian bread or French baguette.
- To start, the shrimp should be breaded and baked in the oven until golden brown and fully cooked. Start with this baked shrimp recipe.
- Next, assemble the sandwich with the shrimp and marinara sauce on the bread. Top with mozzarella cheese and let the sandwich sit under the broiler for a few minutes until the cheese is melted and bubbly.
- Once the cheese has melted, remove the sandwich from the broiler and serve hot. The combination of plump shrimp, marinara sauce, and hot and melty mozzarella cheese is irresistible.
Compatibility with Shrimp Parmesan Cheese
Keep it simple with a small side salad, or a bowl of lighter soup like my zucchini soup or cauliflower soup.
For bread, scoop a few slices from the center of the loaf to make a long sandwich with fewer calories (calculate by scooping then weighing).
Other sandwich recipes:
yield: Four serving
Serving size: 1 sandwich
Start with breaded shrimp (see recipe for how to make).
Preheat oven to 425 degrees F or set broiler to low. Skim the inside of the pan and form a long hero. Make sure each piece is 3 oz after scooping.
Once the shrimp are cooked, divide the shrimp evenly among the 4 slices of bread.
Top each sandwich with marinara and shredded mozzarella.
Place sandwich on sheet pan and heat in oven or broiler until cheese melts. 2-3 minutes, don’t burn if using broiler.
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Serving: 1 sandwich, calorie: 433 kcal, carbohydrates: 57.5 g, protein: 29.6 g, obesity: 8 g, sodium: 559 mg, fiber: 2.5 g